Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

Isabelle Masneuf-Pomarède, Denis Dubourdieu

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin

Vitis vinifera canes, a source of stilbenoids against downy mildew

Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon

Vol. 50 No. 3 (2016): OENO One

Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. II. Etude des eaux-de-vie

C. Marly-Brugerolle, Ch. Sarre, Alain Bertrand

Vol. 12 No. 2 (1978): Connaissance de la vigne et du vin

Analysis of cis- and trans-resveratrol in Portuguese wines

Gilles de Revel, Tim Hogg, Cristina Santos

Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin

Zinc, copper and lead contents of wines. Comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography

J.-B. Fournier, Mohamed El Hourch, Gérard J. Martin

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin

Hybrids Saccharomyces cerevisiae X Saccharomyces bayanus var. uvarum having a high liberating ability of some sulfur varietal aromas of Vitis vinifera Sauvignon blanc wines

Isabelle Masneuf-Pomarède, Marie-Laure Murat, Gennadi I. Naumov, Takatoshi Tominaga, Denis Dubourdieu

Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin

Whithin-field temporal stability of some parameters in Viticulture: potential toward a site specific management

Bruno Tisseyre, Catherine Mazzoni, Hélène Fonta

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin

The influence of selected oenological practices on the sensory impact of volatile phenols in red wines

Antonina Barbosa, Tim Hogg, José António Couto

Vol. 46 No. 2 (2012): Journal international des sciences de la vigne et du vin

Multi-seasonal effects of warming and elevated CO₂ on the physiology, growth and production of mature, field grown, Shiraz grapevines

Everard J. Edwards, Dale Unwin, Rachel Kilmister, Michael Treeby

Vol. 51 No. 2 (2017): OENO One

Dosage par chromatographie liquide haute performance des principaux acides organiques du vin

María Carmen Polo, F. Barahona, Isabel Cáceres

Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin

Experimental approach of micro-organism effect during cooperage wood drying

Claudie Roulland, Guillaume Snakkers, Roger Cantagrel

Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin

Determination of lead and cadmiun in vineyard soils, grapes and wines of the Azores

María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Lurdes Matos, Geneviève Cassanas, Mary T. Kelly, Alain Blaise

Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin

Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation

Maria Gerogiannaki-Christopoulou

Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin

Determination of the maturity status of grape berry (Vitis vinifera) from physical measurement: methodology

Maggy Grotte, Yannick Cadot, Armelle Poussier, Dominique Loonis, Eric Piétri, F. Duprat, Gérard Barbeau

Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin

Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands

Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes

Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin

3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

Vol. 54 No. 4 (2020): OENO One

Caractères analytiques de quelques vins rouges turcs

Ahmet Canbas

Vol. 19 No. 1 (1985): Connaissance de la vigne et du vin

Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)

Efimia Hatzidimitriou, Patricia Bouchilloux, Philippe Darriet, Yvon Bugaret, Michel Clerjeau, Christian Poupot, Bernard Médina, Denis Dubourdieu

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin

Leaf and must nitrogen content two complementary indicators of grapevine nitrogen status

Jean-Pierre Gaudillère, Eric Chantelot, Jean-Pierre Soyer, Ch. Molot, Sylvie Milin

Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin

Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz

Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin

Nouvelles acquisitions structurales sur les substances pectiques de la pulpe de raisin

Luc Saulnier, Jean-Marc Brillouet, Michel Moutounet

Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin

Quality characterization of wine cork stoppers using computer vision

Augusta Costa, Helena Pereira

Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin

Essais comparatifs de clones de vigne en Bourgogne. Aspects méthodologiques et résultats *

Pierre-Louis Lefort, Robert Wagner

Vol. 13 No. 1 (1979): Connaissance de la vigne et du vin