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76 - 100 of 667 items << < 1 2 3 4 5 6 > >> 
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
23 April 2021
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
Vol. 55 No. 2 (2021): OENO One
2 November 2022
Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
David Castrillo, Pilar Blanco
Vol. 56 No. 4 (2022): OENO One
2 December 2021
Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
Vol. 55 No. 4 (2021): OENO One
28 March 2017
Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole
Rocio GIL
Vol. 51 No. 1 (2017): OENO One
2 June 2023
Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions
Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari
Vol. 57 No. 2 (2023): OENO One
24 June 2022
Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)
Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard
Vol. 56 No. 2 (2022): OENO One
29 July 2021
Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
Vol. 55 No. 3 (2021): OENO One
20 July 2021
Grapevine decline is associated with difference in soil microbial composition and activity
Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
Vol. 55 No. 3 (2021): OENO One
28 September 2021
Influence of wine components on pellicle formation by pellicle-forming yeasts
Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, Tohru Okuda
Vol. 55 No. 3 (2021): OENO One
16 September 2021
The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors
Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse
Vol. 55 No. 3 (2021): OENO One
24 January 2023
Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines
Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza
Vol. 57 No. 1 (2023): OENO One
27 June 2018
Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation
Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA
Vol. 52 No. 2 (2018): OENO One
6 October 2020
Sensory characterisation of wines without added sulfites via specific and adapted sensory profile
Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe
Vol. 54 No. 4 (2020): OENO One
9 September 2019
Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
Vol. 53 No. 3 (2019): OENO One
11 June 2020
Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation
Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
Vol. 54 No. 2 (2020): OENO One
28 June 2021
The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
Larissa Strub, Manfred Stoll, Simone Mueller Loose
Vol. 55 No. 2 (2021): OENO One
29 October 2020
Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases
Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes
Vol. 54 No. 4 (2020): OENO One
3 November 2020
Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
Vol. 54 No. 4 (2020): OENO One
28 March 2017
Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
Amélie RABOT
Vol. 51 No. 1 (2017): OENO One
21 October 2021
Yeast stress and death caused by the synergistic effect of ethanol and SO2 during the second fermentation of sparkling wines
Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Vol. 55 No. 4 (2021): OENO One
25 January 2021
Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris
Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih
Vol. 55 No. 1 (2021): OENO One
24 October 2022
Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line
Jörg Gottmann, David Müller, Anna Maria Becker, Jochen Vestner, Jens Schuster, Ulrich Fischer
Vol. 56 No. 4 (2022): OENO One
8 December 2020
Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
Vol. 54 No. 4 (2020): OENO One
5 September 2022
The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages
Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo
Vol. 56 No. 3 (2022): OENO One
76 - 100 of 667 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.