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126 - 150 of 667 items << < 3 4 5 6 7 8 > >> 
20 April 2022
Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
Vol. 56 No. 2 (2022): OENO One
26 January 2022
Adaptation of the regional agronomic diagnosis for grapevine yield analysis
Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus
Vol. 56 No. 1 (2022): OENO One
7 December 2018
The substratostat - an automated near-infrared spectroscopy-based variable-feed system for fed-batch fermentation of grape must
Charles A Frohman, Ramón Mira de Orduña Heidinger
Vol. 52 No. 4 (2018): OENO One
22 October 2020
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
Vol. 54 No. 4 (2020): OENO One
21 July 2022
Dietary patterns and alcoholic beverage preference in relation to 10-year cardiovascular disease, hypertension, hypercholesterolemia and diabetes mellitus incidence in the ATTICA cohort study
Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Pitsavos, Demosthenes B. Panagiotakos
Vol. 56 No. 3 (2022): OENO One
26 September 2017
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva
Vol. 51 No. 3 (2017): OENO One
10 November 2022
Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota
Vol. 56 No. 4 (2022): OENO One
26 July 2021
Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario
Maria C. Ramos, Fernando Martínez de Toda
Vol. 55 No. 3 (2021): OENO One
18 October 2019
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
Vol. 53 No. 4 (2019): OENO One
31 August 2022
Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports
Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora
Vol. 56 No. 3 (2022): OENO One
9 September 2019
Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast
Michael James McCallum, Tiago Lopes-Correia, Jorge Ricardo-da-Silva
Vol. 53 No. 3 (2019): OENO One
8 December 2021
Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area
Carlos Lopes, Jorge Cadima
Vol. 55 No. 4 (2021): OENO One
20 February 2023
Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado
Vol. 57 No. 1 (2023): OENO One
21 September 2022
Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar
Vol. 56 No. 3 (2022): OENO One
7 November 2017
Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO
Vol. 51 No. 4 (2017): OENO One
21 April 2021
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire
Vol. 55 No. 2 (2021): OENO One
16 July 2020
Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
Vol. 54 No. 3 (2020): OENO One
10 March 2022
Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study
Jurrian Wilmink, Michael Breuer, Astrid Forneck
Vol. 56 No. 1 (2022): OENO One
15 February 2022
Can we detect the damage of a heatwave on vineyards using Sentinel-2 optical remote sensing data?
Núria Pantaleoni Reluy, Nicolas Baghdadi, Thierry Simonneau, Hassan Bazzi, Marcel El Hajj, Valentin Pret, Ghaith Amin, Emilie Daret
Vol. 56 No. 1 (2022): OENO One
4 February 2020
Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
Vol. 54 No. 1 (2020): OENO One
6 September 2016
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert
Vol. 50 No. 3 (2016): OENO One
4 May 2023
Interaction between Armenian clay-based ceramics and model wine during storage
Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart
Vol. 57 No. 2 (2023): OENO One
19 November 2021
Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio
Vol. 55 No. 4 (2021): OENO One
21 February 2022
Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate
Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins
Vol. 56 No. 1 (2022): OENO One
26 August 2019
Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China
Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang
Vol. 53 No. 3 (2019): OENO One
126 - 150 of 667 items << < 3 4 5 6 7 8 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.