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176 - 200 of 701 items << < 5 6 7 8 9 10 > >> 
25 April 2022
The macromolecular diversity of Italian monovarietal red wines
Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
Vol. 56 No. 2 (2022): OENO One
19 September 2023
A mobile device to investigate the response of grapevine berries to heat stress
Kai Konstantin Heilemann Müller, Manfred Stoll, Marco Hofmann, Matthias Friedel
Vol. 57 No. 3 (2023): OENO One
8 July 2019
The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness
Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino
Vol. 53 No. 3 (2019): OENO One
21 October 2020
Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine
Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis
Vol. 54 No. 4 (2020): OENO One
29 October 2020
Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti
Vol. 54 No. 4 (2020): OENO One
25 August 2020
The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland
Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring
Vol. 54 No. 3 (2020): OENO One
29 November 2021
Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery
Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas
Vol. 55 No. 4 (2021): OENO One
29 May 2019
Sensory attributes of wines made from vines of differing phosphorus status
Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews
Vol. 53 No. 2 (2019): OENO One
14 April 2022
How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style
Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester
Vol. 56 No. 2 (2022): OENO One
30 June 2018
Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy
Vol. 52 No. 2 (2018): OENO One
22 April 2020
Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi
Vol. 54 No. 2 (2020): OENO One
12 September 2022
Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards
Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock
Vol. 56 No. 3 (2022): OENO One
25 August 2023
Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils
Benjamin Pike, Richard Muhlack, Timothy Cavagnaro, Cassandra Collins
Vol. 57 No. 3 (2023): OENO One
6 June 2023
Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)
Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary
Vol. 57 No. 2 (2023): OENO One
30 June 2014
Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization
Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami
Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
10 March 2023
Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro
Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos
Vol. 57 No. 1 (2023): OENO One
28 December 2017
Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines
Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon
Vol. 51 No. 4 (2017): OENO One
2 May 2019
Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data
Andrew Hall, John Blackman
Vol. 53 No. 2 (2019): OENO One
28 August 2023
The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine
Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy
Vol. 57 No. 3 (2023): OENO One
7 June 2021
European grapevine moth in the Douro region: voltinism and climatic scenarios
Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos
Vol. 55 No. 2 (2021): OENO One
10 May 2019
Single and cumulative effects of whole-vine heat events on Shiraz berry composition
Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril
Vol. 53 No. 2 (2019): OENO One
4 July 2022
A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola
David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet
Vol. 56 No. 3 (2022): OENO One
10 November 2022
Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit
Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer
Vol. 56 No. 4 (2022): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
31 August 2023
A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations
Daniel Esmenjaud, Mohamed Youssef Banora, Ulysse Julien-Portier, Maria-Das-Dores Lafargue, Jean-Pascal Tandonnet, Bernadette Rubio, Andrew Walker, Cyril Van Ghelder, Nathalie Ollat
Vol. 57 No. 3 (2023): OENO One
176 - 200 of 701 items << < 5 6 7 8 9 10 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.