The macromolecular diversity of Italian monovarietal red wines

Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

Vol. 56 No. 2 (2022): OENO One

A mobile device to investigate the response of grapevine berries to heat stress

Kai Konstantin Heilemann Müller, Manfred Stoll, Marco Hofmann, Matthias Friedel

Vol. 57 No. 3 (2023): OENO One

The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

Vol. 53 No. 3 (2019): OENO One

Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis

Vol. 54 No. 4 (2020): OENO One

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

Vol. 54 No. 4 (2020): OENO One

The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

Vol. 54 No. 3 (2020): OENO One

Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery

Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas

Vol. 55 No. 4 (2021): OENO One

Sensory attributes of wines made from vines of differing phosphorus status

Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews

Vol. 53 No. 2 (2019): OENO One

How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

Vol. 56 No. 2 (2022): OENO One

Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine

Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy

Vol. 52 No. 2 (2018): OENO One

Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines

Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi

Vol. 54 No. 2 (2020): OENO One

Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards

Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

Vol. 56 No. 3 (2022): OENO One

Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils

Benjamin Pike, Richard Muhlack, Timothy Cavagnaro, Cassandra Collins

Vol. 57 No. 3 (2023): OENO One

Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)

Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary

Vol. 57 No. 2 (2023): OENO One

Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization

Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin

Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro

Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

Vol. 57 No. 1 (2023): OENO One

Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon

Vol. 51 No. 4 (2017): OENO One

Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data

Andrew Hall, John Blackman

Vol. 53 No. 2 (2019): OENO One

The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine

Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy

Vol. 57 No. 3 (2023): OENO One

European grapevine moth in the Douro region: voltinism and climatic scenarios

Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos

Vol. 55 No. 2 (2021): OENO One

Single and cumulative effects of whole-vine heat events on Shiraz berry composition

Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril

Vol. 53 No. 2 (2019): OENO One

A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola

David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet

Vol. 56 No. 3 (2022): OENO One

Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit

Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer

Vol. 56 No. 4 (2022): OENO One

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations

Daniel Esmenjaud, Mohamed Youssef Banora, Ulysse Julien-Portier, Maria-Das-Dores Lafargue, Jean-Pascal Tandonnet, Bernadette Rubio, Andrew Walker, Cyril Van Ghelder, Nathalie Ollat

Vol. 57 No. 3 (2023): OENO One