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Found 216 items.
  • 7 September 2023
    Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins
    Pol Giménez, Arnau Just-Borràs, Jordi Gombau, Joan Miquel Canals, Fernando Zamora
    Vol. 57 No. 3 (2023): OENO One
  • 13 January 2025
    Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives
    Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos
    Vol. 59 No. 1 (2025): OENO One
  • 16 July 2024
    A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition
    Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti
    Vol. 58 No. 3 (2024): OENO One
  • 24 August 2021
    Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels
    Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz
    Vol. 55 No. 3 (2021): OENO One
  • 10 October 2022
    Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
    Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
    Vol. 56 No. 4 (2022): OENO One
  • 19 April 2024
    Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine
    Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira
    Vol. 58 No. 2 (2024): OENO One
  • 28 April 2026
    Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling
    Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio
    Vol. 60 No. 2 (2026): OENO One
  • 20 September 2023
    How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production
    Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin
    Vol. 57 No. 3 (2023): OENO One
  • 9 January 2025
    Unravelling the influence of cluster thinning on wine quality: A narrative systematic review
    Cassie Marbach, Charlie Hall, Andreea Botezatu
    Vol. 59 No. 1 (2025): OENO One
  • 21 September 2017
    Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
    Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
    Vol. 51 No. 3 (2017): OENO One
  • 4 January 2021
    Understanding and managing nitrogen nutrition in grapevine: a review
    Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
    Vol. 55 No. 1 (2021): OENO One
  • 1 February 2022
    Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
    Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz
    Vol. 56 No. 1 (2022): OENO One
  • 5 August 2024
    Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs
    Alice Argentero, Soline Caillé, Floriano Joaquim Engenheiro, Bénédicte Fontez, Peggy Rigou, Laetitia Mouls
    Vol. 58 No. 3 (2024): OENO One
  • 26 August 2019
    Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China
    Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang
    Vol. 53 No. 3 (2019): OENO One
  • 15 April 2026
    Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics
    George Coles, Akshay Baboo, James Clapham
    Vol. 60 No. 2 (2026): OENO One
  • 17 May 2021
    Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate
    Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang
    Vol. 55 No. 2 (2021): OENO One
  • 24 January 2023
    Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines
    Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza
    Vol. 57 No. 1 (2023): OENO One
  • 14 May 2025
    Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds
    Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 59 No. 2 (2025): OENO One
  • 6 February 2024
    Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines
    Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco
    Vol. 58 No. 1 (2024): OENO One
  • 27 November 2025
    Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages
    Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli
    Vol. 59 No. 4 (2025): OENO One
  • 16 November 2020
    Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
    Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva
    Vol. 54 No. 4 (2020): OENO One
  • 6 September 2016
    Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
    Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun
    Vol. 50 No. 3 (2016): OENO One
  • 18 November 2019
    The kinetics of grape ripening revisited through berry density sorting
    Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
    Vol. 53 No. 4 (2019): OENO One
  • 25 February 2025
    Balancing phenolic maturity and alcohol content: The impact of seed removal on red wines
    Ana Leticia Pérez Mendoza, Alejandro Martínez-Moreno, Encarna Gómez-Plaza, Belén Bautista-Ortín
    Vol. 59 No. 1 (2025): OENO One
  • 27 May 2024
    Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars
    Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos
    Vol. 58 No. 2 (2024): OENO One
26 - 50 of 216 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.