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• 16 July 2024

  A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition

  Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti

  Vol. 58 No. 3 (2024): OENO One
• 14 February 2019

  Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages

  Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdan

  Vol. 53 No. 1 (2019): OENO One
• 19 September 2024

  Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

  Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama

  Vol. 58 No. 3 (2024): OENO One
• 1 July 2022

  Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot

  Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi

  Vol. 56 No. 3 (2022): OENO One
• 17 March 2023

  Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?

  Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  Vol. 57 No. 1 (2023): OENO One
• 5 September 2023

  Study of lignans in wine originating from different types of oak barrels

  Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor

  Vol. 57 No. 3 (2023): OENO One
• 28 May 2025

  Influence of matter other than grapes on quercetin evolution and wine polyphenols

  Shuyan Liu, Luca Boschian, Andrea Culetic, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi

  Vol. 59 No. 2 (2025): OENO One
• 21 August 2020

  Color change of bottled white wines as a quality indicator

  Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka

  Vol. 54 No. 3 (2020): OENO One
• 23 May 2025

  Characterization of enological oak tannin extracts by a multi-analytical approach

  Kevin Pascotto, Héllène Hallé, Aude Watrelot, Aurélie Roland, Emmanuelle Meudec, Stephanie Carrillo, Bertrand Robillard, Nicolas Sommerer, Céline Poncet-Legrand, Véronique Cheynier

  Vol. 59 No. 2 (2025): OENO One
• 6 September 2016

  How can grapevine genetics contribute to the adaptation to climate change?

  Eric Duchêne

  Vol. 50 No. 3 (2016): OENO One
• 30 September 1999

  Contribution to characterisation of young Cognac aroma

  Elise Leclaire, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, Gérald Ferrari

  Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
• 2 April 2024

  Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature

  Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Gilles de Revel, Tohru Okuda

  Vol. 58 No. 2 (2024): OENO One
• 21 April 2021

  Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants

  Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

  Vol. 55 No. 2 (2021): OENO One
• 4 March 2024

  Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must

  Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora

  Vol. 58 No. 1 (2024): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 27 November 2025

  Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine

  Benjamín Kuchen, Érica Yanina Ocampo, Lina Paula Pedrozo, Yolanda Paola Maturano, Gustavo Juan Eduardo Scaglia, Fabio Vazquez

  Vol. 59 No. 4 (2025): OENO One
• 12 September 2025

  Experimental field trials model how the climate crisis will alter phyllosphere and carposphere fungal communities of Vitis sp. L’Acadie blanc across growth stages

  Andrew Blakney, Odile Carisse, Herve Van Der Heyden, Frederic Pitre, Karine Pedneault

  Vol. 59 No. 3 (2025): OENO One
• 22 October 2020

  The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes

  Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti

  Vol. 54 No. 4 (2020): OENO One
• 17 June 2021

  Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine

  Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic

  Vol. 55 No. 2 (2021): OENO One
• 10 February 2025

  No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings

  Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

  Vol. 59 No. 1 (2025): OENO One
• 30 September 2016

  High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties

  Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona

  Vol. 50 No. 3 (2016): OENO One
• 31 March 2012

  Changes of free and glycosidically bound monoterpenes and aromatic alcohols in Moscatuel and Ruby Seedless table grapes during development

  José Fenoll, María del Carmen Martínez, Pilar Hellín, Pilar Flores

  Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
• 3 November 2020

  Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales

  Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought

  Vol. 54 No. 4 (2020): OENO One
• 4 February 2020

  Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

  Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

  Vol. 54 No. 1 (2020): OENO One
• 9 September 2019

  Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast

  Michael James McCallum, Tiago Lopes-Correia, Jorge Ricardo-da-Silva

  Vol. 53 No. 3 (2019): OENO One