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Found 229 items.
31 January 2014
Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous
Saccharomyces cerevisiae
yeast strains
Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
30 September 2016
High Resolution Melting (HRM) analysis on
VviDXS
to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties
Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona
Vol. 50 No. 3 (2016): OENO One
20 December 1972
Identification de substances extraites du bois neuf de chêne du Limousin par des eaux-de-vie de vin
A.P. BELCHIOR
Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
31 December 1998
Role of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions
Isabelle Cutzach, Pascal Chatonnet, Denis Dubourdieu
Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
226 - 229 of 229 items
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