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Found 43 items.

12 March 2024

Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait

Vol. 58 No. 1 (2024): OENO One
31 December 2007

Ochratoxin a occurrence in Greek dry and sweet wines

Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
30 June 1998

Clarification influence upon sensorial and analytical characteristics of Muscat dry wine

Catherine Guillou, José Luis Aleixandre, Maria José García, Victoria Lizama

Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
31 December 1999

Persistence of blood paste proteins in a dry white wine after clarification

J.-P. Douet, Bernard Médina, Michel Castroviejo

Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
5 September 2023

Study of lignans in wine originating from different types of oak barrels

Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor

Vol. 57 No. 3 (2023): OENO One
30 June 2017

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol. 51 No. 3 (2017): OENO One
30 September 2000

Quantitative analysis of the killer activity of some oenological yeasts. Effect of some additives

Sandrine Alfenore, Marie-Line Délia, Pierre Strehaiano

Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
19 July 2023

Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret

Vol. 57 No. 3 (2023): OENO One
2 January 2026

Red wine pilot-scale vinification assisted by pulsed electric fields: effect on sensory and physico-chemical quality of Syrah and Tempranillo varieties (Vitis vinifera L.)

Simone S. Carlos, Luís M. Redondo, Mafalda Aguiar-Macedo, Joana Granja-Soares, Jorge M. Ricardo-da-Silva, Filipa V. M. Silva

Vol. 60 No. 1 (2026): OENO One
10 March 2022

Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery

Vol. 56 No. 1 (2022): OENO One
31 March 1995

Relation between physico-chemical characteristics of a bentonite and its adsorptive capacity

Richard Marchal, J. Barret, Alain Maujean

Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
20 June 1973

Etude des phénomènes d'échange lors de l'emploi de bentonites œnologiques

O. COLAGRANDE, F. GRISELLI, A.A. DEL RE

Vol. 7 No. 2 (1973): Connaissance de la vigne et du vin
30 September 1996

Effect of certain clarification treatments on some components of red wine composition

Maria José García, José Luis Aleixandre, Jesús Sanz

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
31 March 1984

Traitement par le froid artificiel des vins de Champagne. I. Contrôle des traitements par le froid artificiel des vins de Champagne, efficacité des traitements selon la nature du collage des vins

Alain Maujean, V. Malherbe, A. Dupont

Vol. 18 No. 1 (1984): Connaissance de la vigne et du vin
30 June 2009

Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes

Fernando Jorge Gonçalves, António Manuel Jordão

Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
4 December 2023

Impact of mannoproteins from different yeast species on wine properties

Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

Vol. 57 No. 4 (2023): OENO One
30 September 1994

Effet de polysaccharides sur la formation de trouble protéique dans un vin blanc

Patrice Pellerin, Elizabeth Waters, Jean-Marc Brillouet, Michel Moutounet

Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
31 March 1995

Importance of N-3-(methylthiopropyl) acetamide and 3-methylthiopropionic acid in wines

A. Anocibar Beloqui, Paula Guedes de Pinho, Alain Bertrand

Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin

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