Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Editorial process and ethics of the journal
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review on OJS?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 43 items.
  • 12 March 2024
    Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system
    Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait
    Vol. 58 No. 1 (2024): OENO One
  • 31 December 2007
    Ochratoxin a occurrence in Greek dry and sweet wines
    Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis
    Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
  • 30 June 1998
    Clarification influence upon sensorial and analytical characteristics of Muscat dry wine
    Catherine Guillou, José Luis Aleixandre, Maria José García, Victoria Lizama
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
  • 31 December 1999
    Persistence of blood paste proteins in a dry white wine after clarification
    J.-P. Douet, Bernard Médina, Michel Castroviejo
    Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
  • 5 September 2023
    Study of lignans in wine originating from different types of oak barrels
    Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor
    Vol. 57 No. 3 (2023): OENO One
  • 30 June 2017
    Oenological perspective of red wine astringency
    Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
    Vol. 51 No. 3 (2017): OENO One
  • 30 September 2000
    Quantitative analysis of the killer activity of some oenological yeasts. Effect of some additives
    Sandrine Alfenore, Marie-Line Délia, Pierre Strehaiano
    Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
  • 19 July 2023
    Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts
    Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret
    Vol. 57 No. 3 (2023): OENO One
  • 2 January 2026
    Red wine pilot-scale vinification assisted by pulsed electric fields: effect on sensory and physico-chemical quality of Syrah and Tempranillo varieties (Vitis vinifera L.)
    Simone S. Carlos, Luís M. Redondo, Mafalda Aguiar-Macedo, Joana Granja-Soares, Jorge M. Ricardo-da-Silva, Filipa V. M. Silva
    Vol. 60 No. 1 (2026): OENO One
  • 10 March 2022
    Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines
    Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery
    Vol. 56 No. 1 (2022): OENO One
  • 31 March 1995
    Relation between physico-chemical characteristics of a bentonite and its adsorptive capacity
    Richard Marchal, J. Barret, Alain Maujean
    Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
  • 20 June 1973
    Etude des phénomènes d'échange lors de l'emploi de bentonites œnologiques
    O. COLAGRANDE, F. GRISELLI, A.A. DEL RE
    Vol. 7 No. 2 (1973): Connaissance de la vigne et du vin
  • 30 September 1996
    Effect of certain clarification treatments on some components of red wine composition
    Maria José García, José Luis Aleixandre, Jesús Sanz
    Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
  • 31 March 1984
    Traitement par le froid artificiel des vins de Champagne. I. Contrôle des traitements par le froid artificiel des vins de Champagne, efficacité des traitements selon la nature du collage des vins
    Alain Maujean, V. Malherbe, A. Dupont
    Vol. 18 No. 1 (1984): Connaissance de la vigne et du vin
  • 30 June 2009
    Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes
    Fernando Jorge Gonçalves, António Manuel Jordão
    Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
  • 4 December 2023
    Impact of mannoproteins from different yeast species on wine properties
    Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol
    Vol. 57 No. 4 (2023): OENO One
  • 30 September 1994
    Effet de polysaccharides sur la formation de trouble protéique dans un vin blanc
    Patrice Pellerin, Elizabeth Waters, Jean-Marc Brillouet, Michel Moutounet
    Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
  • 31 March 1995
    Importance of N-3-(methylthiopropyl) acetamide and 3-methylthiopropionic acid in wines
    A. Anocibar Beloqui, Paula Guedes de Pinho, Alain Bertrand
    Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
26 - 43 of 43 items << < 1 2 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.