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• 17 January 2023

  Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of Vitis vinifera L.

  Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli

  Vol. 57 No. 1 (2023): OENO One
• 1 July 2026

  Assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions

  Olivier Geffroy, Thomas Baerenzung dit Baron, Christian Chervin, Chloé Cuif, Marie Denat, Carole Feilhès, Élodie Gassiolle, Jeanne Laforge, Laura Lescot, Ricardo López, Ignacio Ontañón Alonso, Jean-Pierre Petit, Christine Roynette, Anthony Santacreu, Valérie Simon, Alban Jacques

  Vol. 60 No. 3 (2026): OENO One
• 10 September 2021

  New enzymatic method for estimating fumaric acid in wines

  Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

  Vol. 55 No. 3 (2021): OENO One
• 16 July 2024

  A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition

  Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti

  Vol. 58 No. 3 (2024): OENO One
• 14 June 2024

  Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard

  Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas

  Vol. 58 No. 2 (2024): OENO One
• 1 July 2022

  Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot

  Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi

  Vol. 56 No. 3 (2022): OENO One
• 14 January 2025

  Polyphenolic compounds in Sauvignon Blanc - from grapes to wine

  Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

  Vol. 59 No. 1 (2025): OENO One
• 21 August 2020

  The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

  Xueqiu Wang, Hua Wang, Hua Li

  Vol. 54 No. 3 (2020): OENO One
• 23 May 2025

  Characterization of enological oak tannin extracts by a multi-analytical approach

  Kevin Pascotto, Héllène Hallé, Aude Watrelot, Aurélie Roland, Emmanuelle Meudec, Stephanie Carrillo, Bertrand Robillard, Nicolas Sommerer, Céline Poncet-Legrand, Véronique Cheynier

  Vol. 59 No. 2 (2025): OENO One
• 16 September 2024

  Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy

  Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini

  Vol. 58 No. 3 (2024): OENO One
• 31 March 2016

  Characterization of suspended solids in thermo-treated red musts

  Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 7 January 2026

  Impact of flash release treatment of lees on mannoprotein content during white wine ageing

  Stéphanie Roi, Alain Samson, Florence Jacques, Soline Caillé, Anne-Claire Bonneau, Kévin Sanguy, Jean-Luc Favarel, Thierry Doco

  Vol. 60 No. 1 (2026): OENO One
• 4 February 2020

  Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

  Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

  Vol. 54 No. 1 (2020): OENO One
• 28 May 2025

  Application of spectral index-based contour mapping for non-destructive ripeness monitoring in water stressed Vitis vinifera L. (Cabernet-Sauvignon)

  M. Ignacia González-Pavez, Samuel Ortega-Farias, Carlos Poblete-Echeverria, Maria José Gamboa, Sebastián Vargas

  Vol. 59 No. 2 (2025): OENO One
• 1 July 2025

  Structural and hydraulic changes in grape shoot xylem under different root zone volumes

  Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie

  Vol. 59 No. 3 (2025): OENO One
• 25 April 2022

  Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

  Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

  Vol. 56 No. 2 (2022): OENO One
• 22 November 2024

  Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach

  Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson

  Vol. 58 No. 4 (2024): OENO One
• 11 April 2025

  Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal

  Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  Vol. 59 No. 2 (2025): OENO One
• 20 July 2021

  Grapevine decline is associated with difference in soil microbial composition and activity

  Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

  Vol. 55 No. 3 (2021): OENO One
• 1 July 2025

  Effects of applying two new-generation superabsorbent hydrogels to soil on grapevine tolerance to summer stress: physiological validation and potential vineyard applications

  Tommaso Frioni, Pier Giorgio Bonicelli, Harsh Tiwari, Matteo Gatti, Stefano Poni

  Vol. 59 No. 3 (2025): OENO One
• 27 May 2020

  Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

  Andrew Reynolds, James J Willwerth

  Vol. 54 No. 2 (2020): OENO One
• 4 June 2024

  Impact of using yeast derivatives on the development of atypical aging in wines

  Simone Delaiti, Tiziana Nardin, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman

  Vol. 58 No. 2 (2024): OENO One
• 3 August 2018

  Composition of grape and wine from resistant vines varieties

  Pierre-Louis Teissedre

  Vol. 52 No. 3 (2018): OENO One
• 5 May 2023

  Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

  Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

  Vol. 57 No. 2 (2023): OENO One
• 9 March 2026

  Physiological responses of grapevine (Vitis vinifera L.) developing buds to drought stress: A transcriptomic analysis

  Francesco Girardi, Monica Canton, Giorgia Bettio, Angela Rasori, Valerio Cardillo, Franco Meggio, Alessandro Botton

  Vol. 60 No. 1 (2026): OENO One