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• 18 July 2022

  Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola

  Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramón, Alicia Costábile

  Vol. 56 No. 3 (2022): OENO One
• 28 September 2020

  Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

  Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

  Vol. 54 No. 3 (2020): OENO One
• 4 July 2022

  A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola

  David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet

  Vol. 56 No. 3 (2022): OENO One
• 25 May 2022

  Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region

  Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey

  Vol. 56 No. 2 (2022): OENO One
• 5 June 2020

  Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO₂ and cooling during alcoholic fermentation

  Erhu Li, Ramón Mira de Orduña Heidinger

  Vol. 54 No. 2 (2020): OENO One
• 15 May 2017

  Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

  T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat

  Vol. 51 No. 2 (2017): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 4 November 2024

  Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

  Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins

  Vol. 58 No. 4 (2024): OENO One
• 29 November 2024

  Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain

  Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde

  Vol. 58 No. 4 (2024): OENO One
• 8 August 2022

  A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

  Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

  Vol. 56 No. 3 (2022): OENO One
• 25 November 2024

  Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

  Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro

  Vol. 58 No. 4 (2024): OENO One
• 25 January 2021

  Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

  Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih

  Vol. 55 No. 1 (2021): OENO One
• 21 February 2025

  Impact of organic and non-organic mulching on grape yield, quality and ecophysiological traits under irrigated and nonirrigated conditions

  Serpil Tangolar, Nazife Temel, Hilmi Torun, Semih Tangolar, Yücel Karaman, Nihat Tursun, Ayfer Alkan Torun

  Vol. 59 No. 1 (2025): OENO One
• 6 September 2016

  How can grapevine genetics contribute to the adaptation to climate change?

  Eric Duchêne

  Vol. 50 No. 3 (2016): OENO One
• 5 May 2025

  Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes

  António Teixeira, Inês L. Cabral, Henrique Noronha, Manon Ferrier, Marin-Pierre Gémin, Joana Valente, Fernando Alves, Susana M. P. Carvalho, Jorge Queiroz, Arnaud Lanoue, Hernâni Gerós

  Vol. 59 No. 2 (2025): OENO One
• 9 January 2024

  Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

  Peter Ayogu, Viviana Martins, Hernâni Gerós

  Vol. 58 No. 1 (2024): OENO One
• 15 May 2017

  How to adapt winemaking practices to modified grape composition under climate change conditions

  Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

  Vol. 51 No. 2 (2017): OENO One
• 26 April 2024

  The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

  Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit

  Vol. 58 No. 2 (2024): OENO One
• 28 May 2019

  The significance of scion × rootstock interactions

  Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith

  Vol. 53 No. 2 (2019): OENO One
• 18 July 2019

  Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

  Thibaut Scholasch, Markus Rienth

  Vol. 53 No. 3 (2019): OENO One
• 24 January 2020

  Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus

  Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit

  Vol. 54 No. 1 (2020): OENO One
• 10 March 2022

  Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

  Jurrian Wilmink, Michael Breuer, Astrid Forneck

  Vol. 56 No. 1 (2022): OENO One
• 28 May 2019

  Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

  Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila

  Vol. 53 No. 2 (2019): OENO One
• 30 September 2014

  Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

  Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 6 June 2023

  Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)

  Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary

  Vol. 57 No. 2 (2023): OENO One