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Found 159 items.

4 May 2023

Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland

Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez

Vol. 57 No. 2 (2023): OENO One
4 November 2024

Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins

Vol. 58 No. 4 (2024): OENO One
30 June 2017

Impact of grafting type on Esca foliar symptoms

Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby

Vol. 51 No. 3 (2017): OENO One
31 December 1998

Influence du bois sur certaines substances odorantes des vins

Jean-Noël Boidron, Pascal Chatonnet, Monique Pons

Vol. 22 No. 4 (1988): Connaissance de la vigne et du vin
2 May 2019

Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data

Andrew Hall, John Blackman

Vol. 53 No. 2 (2019): OENO One
28 July 2020

Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 54 No. 3 (2020): OENO One
14 January 2022

Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century

Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri

Vol. 56 No. 1 (2022): OENO One
24 June 2022

Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): OENO One
14 November 2024

Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

Vol. 58 No. 4 (2024): OENO One
31 August 2021

Modelling Chablis vintage quality in response to inter-annual variation in weather

Alex Biss, Richard Ellis

Vol. 55 No. 3 (2021): OENO One
31 July 2023

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

Lucile Allamy, Cornelis van Leeuwen, Alexandre Pons

Vol. 57 No. 3 (2023): OENO One
8 February 2018

Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter

Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi

Vol. 52 No. 1 (2018): OENO One
9 February 2023

Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine

Patrick O'Brien, Roberta De Bei, Cassandra Collins

Vol. 57 No. 1 (2023): OENO One
30 June 2020

Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

Vol. 54 No. 2 (2020): OENO One
14 November 2024

Drivers of grape berry sugar accumulation in field conditions at local scale

Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

Vol. 58 No. 4 (2024): OENO One
26 April 2019

Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby

Vol. 53 No. 2 (2019): OENO One
15 May 2017

Grapevine phenology in France: from past observations to future evolutions in the context of climate change

Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen

Vol. 51 No. 2 (2017): OENO One
17 January 2023

Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of Vitis vinifera L.

Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli

Vol. 57 No. 1 (2023): OENO One
29 September 2020

Assessing grapevine phenological models under chinese climatic conditions

Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri

Vol. 54 No. 3 (2020): OENO One
2 November 2020

A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey

Vol. 54 No. 4 (2020): OENO One
30 September 1987

Composition chimique des bois de chêne: composés phénoliques, relations avec quelques propriétés physiques et chimiques susceptibles d'influencer la qualité des vins et des eaux-de-vie

Bernard Monties

Vol. 21 No. 3 (1987): Connaissance de la vigne et du vin
4 November 2020

Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models

Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen

Vol. 54 No. 4 (2020): OENO One
16 July 2021

Oxygen gas transfer through oak barrels: a macroscopic approach

Rémy Junqua, Liming Zeng, Alexandre Pons

Vol. 55 No. 3 (2021): OENO One
20 December 1972

Identification de substances extraites du bois neuf de chêne du Limousin par des eaux-de-vie de vin

A.P. BELCHIOR

Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
30 June 2018

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Vol. 52 No. 2 (2018): OENO One

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