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• 25 May 2019

  Gradual responses of grapevine yield components and carbon status to nitrogen supply

  Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne

  Vol. 53 No. 2 (2019): OENO One
• 24 June 2022

  Terroir analysis and its complexity

  Antonello Bonfante, Luca Brillante

  Vol. 56 No. 2 (2022): OENO One
• 30 September 2013

  Measurement of grapevine canopy leaf area by using an ultrasonic-based method

  Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

  Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
• 27 July 2016

  Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

  Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 18 January 2021

  Vine mealybugs disrupt biomass allocation in grapevine

  Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris

  Vol. 55 No. 1 (2021): OENO One
• 15 May 2017

  Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

  T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat

  Vol. 51 No. 2 (2017): OENO One
• 24 November 2022

  Agrobiodiversity dynamics in a French wine-growing region

  Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

  Vol. 56 No. 4 (2022): OENO One
• 31 December 2014

  Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or

  Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 20 July 2023

  Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)

  Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard

  Vol. 57 No. 3 (2023): OENO One
• 30 June 2015

  Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality

  Gustavo A. Lobos, César Acevedo-Opazo, Alejandro Guajardo-Moreno, Héctor Valdés-Gómez, James A. Taylor, V. Felipe Laurie

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 13 April 2023

  Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems

  Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural

  Vol. 57 No. 2 (2023): OENO One
• 16 June 2025

  Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon

  Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez

  Vol. 59 No. 2 (2025): OENO One
• 7 November 2017

  Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

  Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

  Vol. 51 No. 4 (2017): OENO One
• 6 September 2016

  Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

  Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

  Vol. 50 No. 3 (2016): OENO One
• 28 May 2019

  The effects of a moderate grape temperature increase on berry secondary metabolites

  Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri

  Vol. 53 No. 2 (2019): OENO One
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 8 December 2020

  Carbon isotope natural abundance (δ¹³C) in grapevine organs is modulated by both water and nitrogen supply

  Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras

  Vol. 54 No. 4 (2020): OENO One
• 30 May 2023

  Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

  Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

  Vol. 57 No. 2 (2023): OENO One
• 4 November 2020

  Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

  Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides

  Vol. 54 No. 4 (2020): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 24 July 2025

  How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France

  Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary

  Vol. 59 No. 3 (2025): OENO One
• 26 April 2019

  Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

  Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

  Vol. 53 No. 2 (2019): OENO One
• 7 December 2020

  Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics

  Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez

  Vol. 54 No. 4 (2020): OENO One
• 29 November 2024

  Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain

  Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  Using δ¹³C and hydroscapes for discriminating cultivar specific drought responses

  Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One