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Found 34 items.
  • 31 March 2012
    Changes of free and glycosidically bound monoterpenes and aromatic alcohols in Moscatuel and Ruby Seedless table grapes during development
    José Fenoll, María del Carmen Martínez, Pilar Hellín, Pilar Flores
    Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
  • 21 October 2022
    Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
    Pablo Alonso González, Eva Parga Dans, Jordi Ballester
    Vol. 56 No. 4 (2022): OENO One
  • 11 May 2021
    The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines
    Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl
    Vol. 55 No. 2 (2021): OENO One
  • 14 May 2025
    Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation
    Stefani de Ovalle, Guillermo Morera, Paula González-Pombo
    Vol. 59 No. 2 (2025): OENO One
  • 22 July 2022
    Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions
    Mei Song, Claudio Fuentes, Elizabeth Tomasino
    Vol. 56 No. 3 (2022): OENO One
  • 20 November 2025
    Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines
    Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés
    Vol. 59 No. 4 (2025): OENO One
  • 26 July 2022
    Monoterpenoids and norisoprenoids in Italian red wines
    Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
    Vol. 56 No. 3 (2022): OENO One
  • 20 June 1972
    Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; II- Résultats
    A. TERRIER
    Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
  • 30 September 1990
    Action des glycosidases exogènes au cours de la vinification : libération de l'arôme a partir de précurseurs glycosidiques
    Ziya Günata, Isabelle Dugelay, Jean-Claude Sapis, Raymond L. Baumes, Claude L. Bayonove
    Vol. 24 No. 3 (1990): Journal international des sciences de la vigne et du vin
26 - 34 of 34 items << < 1 2 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.