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• 16 April 2024

  Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves

  Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez

  Vol. 58 No. 2 (2024): OENO One
• 28 June 2021

  The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

  Larissa Strub, Manfred Stoll, Simone Mueller Loose

  Vol. 55 No. 2 (2021): OENO One
• 31 August 2022

  Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

  Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora

  Vol. 56 No. 3 (2022): OENO One
• 12 June 2023

  Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability

  Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed, Muhammad Azam Khan

  Vol. 57 No. 2 (2023): OENO One
• 27 May 2026

  Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition

  Laura Veronica Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Alan Long, Trent Edward Johnson, Steven Goodman, Cassandra Collins, Susan Elaine Putnam Bastian

  Vol. 60 No. 2 (2026): OENO One
• 14 May 2019

  Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate

  Magali Blank, Marco Hofmann, Manfred Stoll

  Vol. 53 No. 2 (2019): OENO One
• 12 January 2026

  Receptiveness of the wine industry to fungus-resistant grape varieties in the south of France

  Marc-Antoine Dolet, Elie Maza, Olivier Geffroy, Yves Le Fur, Caroline Paire, Foued Cheriet, Hervé Hannin, Isabelle Ferrané, Soline Caillé, Alain Samson, Valérie Olivier, Christian Chervin

  Vol. 60 No. 1 (2026): OENO One
• 24 January 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. root growth and physiological activity

  JJ Hunter, CG Volschenk

  Vol. 58 No. 1 (2024): OENO One
• 8 January 2026

  Effect of potassium hydrogel polymer on young grapevine growth and soil properties under controlled conditions

  Gonçalo Victorino, João Lucas Coito, Mariana G. Lopes, Erika S. Santos, Sérgio A. Silva, José C. Pinheiro, Dora Miranda, Margarida Rocheta

  Vol. 60 No. 1 (2026): OENO One
• 29 January 2026

  Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards

  Marcella Carvalho Chaves Daubermann, João Paulo Rodrigues Marques, Marcel Bellato Spósito

  Vol. 60 No. 1 (2026): OENO One
• 30 June 2015

  Impact of climate change on some grapevine varieties grown in Peru for Pisco production

  Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 15 May 2019

  Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

  Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins

  Vol. 53 No. 2 (2019): OENO One
• 17 October 2019

  State-of-the-art of tools and methods to assess vine water status

  Markus Rienth, Thibaut Scholasch

  Vol. 53 No. 4 (2019): OENO One
• 18 October 2024

  Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

  Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

  Vol. 58 No. 4 (2024): OENO One
• 22 December 2017

  Resilience of grapevine yield in response to warming

  Victor Sadras, Martin Moran, Paul Petrie

  Vol. 51 No. 4 (2017): OENO One
• 7 March 2025

  Grapevine vigour: A critical factor associated with trunk disease symptom expression

  Marion Claverie, Maïko Audras, François Berud, Didier Richy

  Vol. 59 No. 1 (2025): OENO One
• 21 January 2022

  Comparison of methods for determining budburst date in grapevine

  Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker

  Vol. 56 No. 1 (2022): OENO One
• 4 November 2024

  Water status assessment in grapevines using plant electrophysiology

  Amanda Cattani, Léo de Riedmatten, Julien Roulet, Tara Smit-Sadki, Esteban Alfonso, Andrzej Kurenda, Moritz Graeff, Eric Remolif, Markus Rienth

  Vol. 58 No. 4 (2024): OENO One
• 29 July 2021

  Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas

  Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo

  Vol. 55 No. 3 (2021): OENO One
• 23 May 2019

  The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling

  Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll

  Vol. 53 No. 2 (2019): OENO One
• 17 May 2021

  Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate

  Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang

  Vol. 55 No. 2 (2021): OENO One
• 17 May 2021

  Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate

  Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer

  Vol. 55 No. 2 (2021): OENO One
• 1 July 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth

  J. J. Hunter, C. G. Volschenk

  Vol. 58 No. 3 (2024): OENO One
• 30 June 2020

  Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

  JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

  Vol. 54 No. 2 (2020): OENO One
• 3 November 2020

  Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

  Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

  Vol. 54 No. 4 (2020): OENO One