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Found 631 items.
  • 20 June 1970
    Quelques aspects de la biologie du Botrytis cinerea pers., agent de la pourriture grise des raisins
    J. BULIT, R. LAFON
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
  • 31 March 2009
    Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model
    Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman
    Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
  • 30 September 2002
    Formation and evolution of melt holes on vine-shoots during the winter in Quebec
    G. Bertrand Carrière, Yvon Jolivet, Jean-Marie Dubois
    Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
  • 2 August 2024
    The relevant and complex role of ethanol in the sensory properties of model wines
    Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira
    Vol. 58 No. 3 (2024): OENO One
  • 20 June 1968
    Les raisins et les vins de type Cabernet produits dans les régions côtières de la Californie
    C.S. OUGH, C.J. ALLEY
    Vol. 2 No. 2 (1968): Connaissance de la vigne et du vin
  • 31 March 1975
    Les acides gras des organes oppositifoliés de Vitis vinifera L. var. ugni blanc
    Monique Cherrad, Durmus Atalay, Jacques Bouard
    Vol. 9 No. 1 (1975): Connaissance de la vigne et du vin
  • 30 September 2007
    Water economy by Italia grapevines under different irrigation treatments in a Mediterranean climate
    Aziz Ezzahouani, Charles Valancogne, Paolo Pieri, T. Amalak, Jean-Pierre Gaudillère
    Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
  • 20 June 1970
    Etudes récentes sur les facteurs et les effets de la pourriture du raisin
    Jean RIBEREAU-GAYON
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
  • 30 September 1996
    Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)
    Efimia Hatzidimitriou, Patricia Bouchilloux, Philippe Darriet, Yvon Bugaret, Michel Clerjeau, Christian Poupot, Bernard Médina, Denis Dubourdieu
    Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
  • 20 December 1973
    Les sols de vignobles des Côtes de Bourg
    J. DUTEAU
    Vol. 7 No. 4 (1973): Connaissance de la vigne et du vin
  • 31 March 2004
    Vine and water: a short review
    Alain Deloire, Alain Carbonneau, Zenphing Wang, Hernán Ojeda
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 4 July 2025
    Visualising xylem vessels connections formed one year after grafting using different techniques
    Marilou Camboué, Anne Janoueix, Anne-Sophie Spilmont, Guillaume Mathieu, Nathalie Ollat, Luis Gonzaga Santesteban, Sarah Cookson
    Vol. 59 No. 3 (2025): OENO One
  • 20 June 1970
    Références bibliographiques sur le Botrytis cinerea pers.
    J. BOUARD, J. BULIT, R. LAFON, C. ROUSSEL
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
  • 25 July 2023
    The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety
    Leonie Dries, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, Sylvia Schnell
    Vol. 57 No. 3 (2023): OENO One
  • 21 October 2022
    Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
    Pablo Alonso González, Eva Parga Dans, Jordi Ballester
    Vol. 56 No. 4 (2022): OENO One
  • 31 December 2014
    Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit
    Faouzi Attia, Laurent Martinez, Thierry Lamaze
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 2013
    How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache
    Maite Edo-Roca, Montse Nadal, Míriam Lampreave
    Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
  • 20 September 1971
    L'alimentation en eau de la vigne et la maturation du raisin en 1970 sur quelques sols typiques du Haut-Médoc
    G. SEGUIN
    Vol. 5 No. 3 (1971): Connaissance de la vigne et du vin
  • 31 December 2003
    Characterizing a vine terroir by combining a pedological field model and a survey of the vine growers in the Anjou Region (France)
    Fabrice Bodin, René Morlat
    Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
  • 1 July 2025
    Structural and hydraulic changes in grape shoot xylem under different root zone volumes
    Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie
    Vol. 59 No. 3 (2025): OENO One
  • 5 August 2022
    Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels
    Jordi Gombau, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora
    Vol. 56 No. 3 (2022): OENO One
  • 20 June 1968
    Les discontinuités texturales dans les sols du vignoble bordelais
    Gérard SEGUIN
    Vol. 2 No. 2 (1968): Connaissance de la vigne et du vin
  • 31 March 1975
    La production mondiale des vins. C. Les pays socialistes (suite)
    Pierre Galet
    Vol. 9 No. 1 (1975): Connaissance de la vigne et du vin
  • 31 March 2008
    Manual and mechanical leaf removal in the bunch zone (Vitis Vinifera L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm temperate area
    Silvia Guidoni, Gianluca Oggero, Sergio Cravero, Marco Rabino, Maria Carla Cravero, Paolo Balsari
    Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
  • 8 December 2023
    Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation
    Inès Elali, Katia M’Bailara, Victoria Sanders, Laurent Riquier, Gilles de Revel, Sophie Tempère
    Vol. 57 No. 4 (2023): OENO One
601 - 625 of 631 items << < 22 23 24 25 26 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.