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Found 49 items.
  • 11 April 2025
    Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal
    Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    Vol. 59 No. 2 (2025): OENO One
  • 30 June 2018
    Soil-related terroir factors: a review
    Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
    Vol. 52 No. 2 (2018): OENO One
  • 23 November 2023
    Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series
    Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault
    Vol. 57 No. 4 (2023): OENO One
  • 30 August 2021
    Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal
    Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco
    Vol. 55 No. 3 (2021): OENO One
  • 27 November 2025
    Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine
    Benjamín Kuchen, Érica Yanina Ocampo, Lina Paula Pedrozo, Yolanda Paola Maturano, Gustavo Juan Eduardo Scaglia, Fabio Vazquez
    Vol. 59 No. 4 (2025): OENO One
  • 6 June 2023
    Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)
    Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary
    Vol. 57 No. 2 (2023): OENO One
  • 9 April 2021
    Cover crops in viticulture. A systematic review (2):
    Implications on vineyard agronomic performance
    Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
    Vol. 55 No. 2 (2021): OENO One
  • 16 June 2025
    Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging
    Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria
    Vol. 59 No. 2 (2025): OENO One
  • 17 October 2019
    State-of-the-art of tools and methods to assess vine water status
    Markus Rienth, Thibaut Scholasch
    Vol. 53 No. 4 (2019): OENO One
  • 1 February 2022
    Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
    Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz
    Vol. 56 No. 1 (2022): OENO One
  • 4 August 2025
    Understanding ashy flavor recognition thresholds in Pinot noir wines
    Jenna Fryer, Camilla Sartori, Jillian Thrall, Elizabeth Tomasino
    Vol. 59 No. 3 (2025): OENO One
  • 18 July 2019
    Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
    Thibaut Scholasch, Markus Rienth
    Vol. 53 No. 3 (2019): OENO One
  • 20 February 2023
    Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine
    Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy
    Vol. 57 No. 1 (2023): OENO One
  • 14 November 2024
    Drivers of grape berry sugar accumulation in field conditions at local scale
    Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen
    Vol. 58 No. 4 (2024): OENO One
  • 18 July 2025
    Short light/dark cycles favour photosynthetic efficiency and growth in grapevines
    Mariana Gómez Tournier, Laurent Torregrosa, Jana Kändler, Angélique Christophe, Romain Boulord, Anna Medici, Anne Pellegrino
    Vol. 59 No. 3 (2025): OENO One
  • 26 April 2019
    Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change
    Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby
    Vol. 53 No. 2 (2019): OENO One
  • 30 September 2016
    Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture
    Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre
    Vol. 50 No. 3 (2016): OENO One
  • 31 January 2014
    A water stress index based on water balance modelling for discrimination of grapevine quality and yield
    Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 31 December 2014
    Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
    Gabriel Balint, Andrew G. Reynolds
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 1979
    Quelques observations sur les problèmes microbiologiques de la vinification en blanc
    Suzanne Lafon-Lafourcade, Pascal Ribéreau-Gayon
    Vol. 13 No. 1 (1979): Connaissance de la vigne et du vin
  • 31 December 2014
    Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or
    Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 31 December 1996
    The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors
    Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries
    Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
  • 10 February 2025
    No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings
    Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen
    Vol. 59 No. 1 (2025): OENO One
  • 31 December 2000
    Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator
    Xavier Choné, Olivier Trégoat, Cornelis van Leeuwen, Denis Dubourdieu
    Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
26 - 49 of 49 items << < 1 2 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.