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• 12 February 2021

  Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines

  Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 16 June 2025

  Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging

  Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria

  Vol. 59 No. 2 (2025): OENO One
• 21 January 2026

  Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents

  Isara Vongluanngam, John W. Blackman, Leigh M. Schmidtke, Kerry L. Wilkinson, Xinyi Zhang, Andrew C. Clark

  Vol. 60 No. 1 (2026): OENO One
• 28 April 2026

  Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling

  Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio

  Vol. 60 No. 2 (2026): OENO One
• 3 January 2023

  ¹H-NMR metabolomics for wine screening and analysis

  Inès Le Mao, Grégory Da Costa, Tristan Richard

  Vol. 57 No. 1 (2023): OENO One
• 14 June 2022

  Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

  Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

  Vol. 56 No. 2 (2022): OENO One
• 30 September 2014

  Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

  Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 25 April 2024

  Effects of verjus acidification on muscat canelli grape juice and wines

  Andrew Lyne, Andreea Botezatu

  Vol. 58 No. 2 (2024): OENO One
• 19 October 2021

  Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?

  John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer

  Vol. 55 No. 4 (2021): OENO One
• 14 November 2024

  Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

  Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

  Vol. 58 No. 4 (2024): OENO One
• 25 November 2024

  Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

  Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro

  Vol. 58 No. 4 (2024): OENO One
• 16 February 2026

  Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy

  Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery

  Vol. 60 No. 1 (2026): OENO One
• 25 October 2024

  Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction

  Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement

  Vol. 58 No. 4 (2024): OENO One
• 13 January 2023

  Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

  Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz

  Vol. 57 No. 1 (2023): OENO One
• 3 November 2020

  Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

  Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

  Vol. 54 No. 4 (2020): OENO One
• 30 May 2023

  Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

  Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

  Vol. 57 No. 2 (2023): OENO One
• 16 July 2021

  Oxygen gas transfer through oak barrels: a macroscopic approach

  Rémy Junqua, Liming Zeng, Alexandre Pons

  Vol. 55 No. 3 (2021): OENO One
• 18 July 2019

  Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

  Thibaut Scholasch, Markus Rienth

  Vol. 53 No. 3 (2019): OENO One
• 30 June 2003

  Use of mathematical laws for optimizing the dose of swollen and dry bentonite during the fining of white wines. Part II : influence on the volume of lies and economics

  Richard Marchal, S. Weingartner, Philippe Jeandet, Franck Chatelain

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 24 July 2025

  How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France

  Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary

  Vol. 59 No. 3 (2025): OENO One
• 8 April 2022

  Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation

  Camille Carrere, Anne-Sophie Spilmont, Grégoire Loupit, Philippe Beutin, Cédric Stessels, Nathalie Ollat, Sarah Cookson

  Vol. 56 No. 2 (2022): OENO One
• 5 November 2025

  A social–ecological approach to analyse systemic changes toward agroecological practices in vineyards under geographical indications: A case study of ground cover management in the Anjou-Saumur wine area (France)

  Faustine Ruggieri, Armelle Mazé, Cécile Coulon-Leroy

  Vol. 59 No. 4 (2025): OENO One
• 29 October 2024

  Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity

  Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki

  Vol. 58 No. 4 (2024): OENO One
• 6 March 2019

  Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale

  Nicolas Devaux, Thomas Crestey, Corentin Leroux, Bruno Tisseyre

  Vol. 53 No. 1 (2019): OENO One
• 29 September 2025

  Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines

  Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp

  Vol. 59 No. 3 (2025): OENO One