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Found 37 items.

21 December 2016

Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 50 No. 4 (2016): OENO One
31 January 2020

Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

Claudia Nioi, Maria Tiziana Lisanti, Soizic Lacampagne, Pascal Noilet, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 54 No. 1 (2020): OENO One
21 December 2016

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

Vol. 50 No. 4 (2016): OENO One
13 August 2025

Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study

Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou

Vol. 59 No. 3 (2025): OENO One
18 June 2021

Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

Vol. 55 No. 2 (2021): OENO One
30 September 1994

Evaluation instrumentale de la couleur

Antonio Piracci

Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
20 March 1974

Recherches sur la structure et les propriétés des composés phénoliques polymérisés des vins rouges

Yves GLORIES

Vol. 8 No. 1 (1974): Connaissance de la vigne et du vin
20 March 1973

Contribution à l'étude de la détermination de l'état de condensation des tanins des vins rouges

Yves GLORIES, Pascal RIBEREAU-GAYON

Vol. 7 No. 1 (1973): Connaissance de la vigne et du vin
20 December 1968

Essais de définition des vins blancs tachés et des vins rosés

Pierre SUDRAUD, M. BAR, P. MARTINIERE

Vol. 2 No. 4 (1968): Connaissance de la vigne et du vin
5 August 2022

Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels

Jordi Gombau, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora

Vol. 56 No. 3 (2022): OENO One
19 September 2024

Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama

Vol. 58 No. 3 (2024): OENO One
19 March 1969

Étude de la formation des polyols dans la fermentation lactique des glucides

Guy GUIMBERTEAU

Vol. 3 No. 1 (1969): Connaissance de la vigne et du vin
12 September 2024

Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions

Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano

Vol. 58 No. 3 (2024): OENO One
28 January 2020

Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

Vol. 54 No. 1 (2020): OENO One
20 March 1971

Recherches technologiques sur les composés phénoliques des vins rouges , III-Influence du mode de logement sur les caractères chimiques et organoleptiques des vins rouges, plus particulièrement sur leur couleur

Pascal RIBEREAU-GAYON

Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
6 August 2019

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol. 53 No. 3 (2019): OENO One
28 July 2020

Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 54 No. 3 (2020): OENO One
31 March 1982

Etude de quelques facteurs influençant la couleur des vins rouges helléniques

Antigone Harvalia, Irène Bena-Tzourou

Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
30 September 1991

Création et étude de lignées chez le Pinot noir (Vitis vinifera L.)

A. Bronner, J. Oliveira

Vol. 25 No. 3 (1991): Journal international des sciences de la vigne et du vin
20 February 2020

Astringency subqualities and sensory perception of Tuscan Sangiovese wines

Alessandra Rinaldi, Virginie Moine, Luigi Moio

Vol. 54 No. 1 (2020): OENO One
4 December 2023

Impact of mannoproteins from different yeast species on wine properties

Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

Vol. 57 No. 4 (2023): OENO One
8 December 2022

Effect of SO₂, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes

Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso

Vol. 56 No. 4 (2022): OENO One
4 March 2019

Impact of enological tannins on laccase activity

Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol. 53 No. 1 (2019): OENO One
30 June 1982

Etude de l'influence de la « vinomaceration » sur la couleur et les activités polyphénoloxydasiques des jus de raisins rouges

Jean-Claude Sapis, Robert Cordonnier, A. Dugal, Marie-José Biron

Vol. 16 No. 2 (1982): Connaissance de la vigne et du vin
21 July 2022

Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids

Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Vol. 56 No. 3 (2022): OENO One

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