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• 22 October 2024

  Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

  Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez

  Vol. 58 No. 4 (2024): OENO One
• 20 June 2024

  Grapevine leaf size influences canopy temperature

  Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins

  Vol. 58 No. 2 (2024): OENO One
• 17 September 2020

  From grape berries to wines: drought impacts on key secondary metabolites

  Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi

  Vol. 54 No. 3 (2020): OENO One
• 20 February 2024

  Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

  Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

  Vol. 58 No. 1 (2024): OENO One
• 31 August 2021

  Modelling Chablis vintage quality in response to inter-annual variation in weather

  Alex Biss, Richard Ellis

  Vol. 55 No. 3 (2021): OENO One
• 11 July 2022

  The sugarless grape trait characterised by single berry phenotyping

  Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa

  Vol. 56 No. 3 (2022): OENO One
• 7 December 2020

  Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics

  Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez

  Vol. 54 No. 4 (2020): OENO One
• 31 March 1995

  Importance of N-3-(methylthiopropyl) acetamide and 3-methylthiopropionic acid in wines

  A. Anocibar Beloqui, Paula Guedes de Pinho, Alain Bertrand

  Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 24 February 2025

  Long term analysis of the link between practices and vineyard decline in relation to abiotic factors

  Anne Merot, Marie Thiollet-Scholtus, Marc Sladeczek, Laure Hossard, Nathalie Smits

  Vol. 59 No. 1 (2025): OENO One
• 2 August 2024

  Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers

  Billy Xynas, Christopher Barnes, Kate Howell

  Vol. 58 No. 3 (2024): OENO One
• 17 May 2023

  Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes

  Luciana Wilhelm de Almeida, Anne Pellegrino, Bénédicte Fontez, Laurent Torregrosa, Hernán Ojeda

  Vol. 57 No. 2 (2023): OENO One
• 5 September 2022

  Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling

  Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh L. Hixson

  Vol. 56 No. 3 (2022): OENO One
• 27 February 2020

  Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters

  Rubén Del Barrio Galán, Marta Bueno Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño

  Vol. 54 No. 1 (2020): OENO One
• 31 December 1989

  Affinité biochimique entre le greffon du cultivar Albariño (Vitis vinifera L.) et différents porte-greffes

  Antón Masa

  Vol. 23 No. 4 (1989): Connaissance de la vigne et du vin
• 25 April 2024

  Effects of verjus acidification on muscat canelli grape juice and wines

  Andrew Lyne, Andreea Botezatu

  Vol. 58 No. 2 (2024): OENO One
• 15 May 2017

  Adapting the wine industry in China to climate change: challenges and opportunities

  Yuanbo Li, Isabel Bardají

  Vol. 51 No. 2 (2017): OENO One
• 1 July 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

  J. J. Hunter, M. Booyse, C. G. Volschenk

  Vol. 58 No. 3 (2024): OENO One
• 10 March 2022

  Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

  Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery

  Vol. 56 No. 1 (2022): OENO One
• 26 November 2019

  Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

  Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

  Vol. 53 No. 4 (2019): OENO One
• 2 May 2023

  Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

  Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

  Vol. 57 No. 2 (2023): OENO One
• 31 December 2002

  Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling

  François Lefort, Kalliopi A. Roubelakis-Angelakis

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 30 September 2015

  Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

  Manuela Oliveira, Mário Cunha

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 30 January 2025

  Insights into multiscale chemical characterisation for the understanding of berry maturation

  Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

  Vol. 59 No. 1 (2025): OENO One
• 29 July 2024

  Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards

  Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer

  Vol. 58 No. 3 (2024): OENO One