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Found 486 items.
  • 30 September 2005
    Genetic characterization of Albanian grapevine cultivars by microsatellite markers
    Emmanuel D. Ladoukakis, François Lefort, Petraq Sotiri, Arjola Bacu, Efigjeni Kongjika, Kalliopi A. Roubelakis-Angelakis
    Vol. 39 No. 3 (2005): Journal international des sciences de la vigne et du vin
  • 10 February 2026
    Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine
    Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado
    Vol. 60 No. 1 (2026): OENO One
  • 6 September 2024
    Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation
    Antonio G. Cordente, Allie G. Kulcsar, Deanna Langone, Lisa Pisaniello, Tracey E. Siebert, Marlize Z. Bekker
    Vol. 58 No. 3 (2024): OENO One
  • 1 July 2022
    Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
    Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
    Vol. 56 No. 3 (2022): OENO One
  • 3 November 2020
    Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
    Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
    Vol. 54 No. 4 (2020): OENO One
  • 13 April 2023
    Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems
    Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural
    Vol. 57 No. 2 (2023): OENO One
  • 17 May 2019
    Hexose efflux from the peeled grape berry
    Predrag Nenad Božović, Suzy Rogiers, Alain Deloire
    Vol. 53 No. 2 (2019): OENO One
  • 30 September 2013
    Measurement of grapevine canopy leaf area by using an ultrasonic-based method
    Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 4 May 2026
    Decoding Xinjiang terroir – multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines
    Ling Tian, Siheng Zheng, Henggang Zhou, Hai Lu
    Vol. 60 No. 2 (2026): OENO One
  • 1 August 2025
    Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment
    Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti
    Vol. 59 No. 3 (2025): OENO One
  • 16 July 2024
    A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition
    Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti
    Vol. 58 No. 3 (2024): OENO One
  • 28 May 2025
    Uncertainties in predicting the medium-term future occurrence of grapevine budburst in Europe: the role of phenological models and climate scenarios
    Sergi Costafreda-Aumedes, Luisa Leolini, Christoph Menz, Chenyao Yang, Giovanni Argenti, Camilla Dibari, Marco Bindi, Helder Fraga, Joao Santos, Daniel Molitor, J. Arturo Torres-Matallana, Marko Simeunović, Marco Moriondo
    Vol. 59 No. 2 (2025): OENO One
  • 22 October 2024
    Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
    Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez
    Vol. 58 No. 4 (2024): OENO One
  • 20 June 2024
    Grapevine leaf size influences canopy temperature
    Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins
    Vol. 58 No. 2 (2024): OENO One
  • 17 September 2020
    From grape berries to wines: drought impacts on key secondary metabolites
    Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi
    Vol. 54 No. 3 (2020): OENO One
  • 20 February 2024
    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
    Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
    Vol. 58 No. 1 (2024): OENO One
  • 31 August 2021
    Modelling Chablis vintage quality in response to inter-annual variation in weather
    Alex Biss, Richard Ellis
    Vol. 55 No. 3 (2021): OENO One
  • 11 July 2022
    The sugarless grape trait characterised by single berry phenotyping
    Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa
    Vol. 56 No. 3 (2022): OENO One
  • 7 December 2020
    Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics
    Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez
    Vol. 54 No. 4 (2020): OENO One
  • 31 March 1995
    Importance of N-3-(methylthiopropyl) acetamide and 3-methylthiopropionic acid in wines
    A. Anocibar Beloqui, Paula Guedes de Pinho, Alain Bertrand
    Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
  • 17 June 2020
    Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
    Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
    Vol. 54 No. 2 (2020): OENO One
  • 12 March 2026
    Grapevine-Seg – A grapevine segmentation method based on an improved YOLACT
    Lingxin Bu, Jie Su, Qiangqiang Zhang, Qianwen Kou, Yun Chen, Jipeng Wang, Xingrun Tang, Xingjia Li, Xingtao Wu, Teng Zhang, Li Zhao
    Vol. 60 No. 1 (2026): OENO One
  • 24 February 2025
    Long term analysis of the link between practices and vineyard decline in relation to abiotic factors
    Anne Merot, Marie Thiollet-Scholtus, Marc Sladeczek, Laure Hossard, Nathalie Smits
    Vol. 59 No. 1 (2025): OENO One
  • 2 August 2024
    Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers
    Billy Xynas, Christopher Barnes, Kate Howell
    Vol. 58 No. 3 (2024): OENO One
  • 17 May 2023
    Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes
    Luciana Wilhelm de Almeida, Anne Pellegrino, Bénédicte Fontez, Laurent Torregrosa, Hernán Ojeda
    Vol. 57 No. 2 (2023): OENO One
351 - 375 of 486 items << < 12 13 14 15 16 17 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.