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Found 509 items.
  • 31 March 2010
    A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines
    Stefano Poni, Fabio Bernizzoni
    Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
  • 31 March 2005
    Effects of water stress on dry matter content and partitioning in four grapevine cultivars (Vitis vinifera L.)
    María Gómez-del-Campo, Pilar Baeza, C. Ruiz, José Ramón Lissarrague
    Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
  • 9 September 2026
    Insights into grape seed evolution throughout maturation and its contribution to wine: A comprehensive review
    Julien Foisnon, Amélie Rabot
    Vol. 60 No. 3 (2026): OENO One
  • 31 January 2014
    Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions
    Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 2015
    Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard
    Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 27 November 2025
    Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages
    Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli
    Vol. 59 No. 4 (2025): OENO One
  • 8 October 2024
    Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending
    Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna
    Vol. 58 No. 4 (2024): OENO One
  • 20 July 2021
    Grapevine decline is associated with difference in soil microbial composition and activity
    Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
    Vol. 55 No. 3 (2021): OENO One
  • 12 March 2021
    Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition
    Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva
    Vol. 55 No. 1 (2021): OENO One
501 - 509 of 509 items << < 18 19 20 21 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.