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• 20 April 2021

  Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines

  Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine

  Vol. 55 No. 2 (2021): OENO One
• 4 November 2020

  Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability

  Laura Pastonchi, Salvatore Filippo Di Gennaro, Piero Toscano, Alessandro Matese

  Vol. 54 No. 4 (2020): OENO One
• 30 June 2003

  Effects of the ripening conditions in the vineyard on growth and yield components in the following season

  Eric Duchêne, Christine Monamy, François Langellier, Nathalie Jaegli, R. Salber, Dominique Meluc, Laurent Panigai

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 15 May 2025

  Screening of Italian red wines for quercetin precipitation risk index

  Angelita Gambuti, Alessandra Luciano, Luigi Moio, Luigi Picariello

  Vol. 59 No. 2 (2025): OENO One
• 28 February 2024

  Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France

  Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Saenz-Navajas

  Vol. 58 No. 1 (2024): OENO One
• 31 December 2015

  The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

  Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 18 July 2019

  Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

  Thibaut Scholasch, Markus Rienth

  Vol. 53 No. 3 (2019): OENO One
• 21 September 2017

  Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days

  Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías

  Vol. 51 No. 3 (2017): OENO One
• 31 March 1999

  In vitro neoformation of grape chimeras (Vitis vinifera L.)

  Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
• 17 June 2021

  Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine

  Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic

  Vol. 55 No. 2 (2021): OENO One
• 29 August 2024

  Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age

  Julie Mekoue Nguela, Nathalie Sieczkowski, Aude Vernhet

  Vol. 58 No. 3 (2024): OENO One
• 6 November 2019

  Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

  Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira

  Vol. 53 No. 4 (2019): OENO One
• 8 February 2018

  Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model

  Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre

  Vol. 52 No. 1 (2018): OENO One