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Found 41 items.
  • 18 January 2024
    Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards
    Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud
    Vol. 58 No. 1 (2024): OENO One
  • 15 May 2024
    Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones
    Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi
    Vol. 58 No. 2 (2024): OENO One
  • 22 June 2023
    Effects of shading nets as a form of adaptation to climate change on grapes production: a review
    Luca Pallotti, Oriana Silvestroni, Edoardo Dottori, Tania Lattanzi, Vania Lanari
    Vol. 57 No. 2 (2023): OENO One
  • 17 June 2020
    Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
    Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
    Vol. 54 No. 2 (2020): OENO One
  • 22 April 2020
    Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
    Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi
    Vol. 54 No. 2 (2020): OENO One
  • 22 August 2025
    Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest
    Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino
    Vol. 59 No. 3 (2025): OENO One
  • 23 March 2023
    Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 14 June 2024
    Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard
    Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas
    Vol. 58 No. 2 (2024): OENO One
  • 29 January 2026
    Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards
    Marcella Carvalho Chaves Daubermann, João Paulo Rodrigues Marques, Marcel Bellato Spósito
    Vol. 60 No. 1 (2026): OENO One
  • 6 March 2023
    Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi
    Peter Ayogu, António Teixeira, Hernâni Gerós, Viviana Martins
    Vol. 57 No. 1 (2023): OENO One
  • 7 May 2020
    Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
    Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud
    Vol. 54 No. 2 (2020): OENO One
  • 8 February 2021
    Evolution of fungicide residues in pruned vine-shoots
    Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas
    Vol. 55 No. 1 (2021): OENO One
  • 16 January 2024
    Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae
    Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager
    Vol. 58 No. 1 (2024): OENO One
  • 7 March 2025
    Grapevine vigour: A critical factor associated with trunk disease symptom expression
    Marion Claverie, Maïko Audras, François Berud, Didier Richy
    Vol. 59 No. 1 (2025): OENO One
  • 6 September 2016
    Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
    Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert
    Vol. 50 No. 3 (2016): OENO One
  • 18 September 2023
    Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine
    Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp
    Vol. 57 No. 3 (2023): OENO One
26 - 41 of 41 items << < 1 2 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.