Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo

Vol. 55 No. 2 (2021): OENO One

Fungal community associated with grapevine wood lesions in Lebanon

Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

Single and cumulative effects of whole-vine heat events on Shiraz berry composition

Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril

Vol. 53 No. 2 (2019): OENO One

Rhizosphere engineering: leading towards a sustainable viticulture?

Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp

Vol. 55 No. 2 (2021): OENO One

Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture

Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado

Vol. 57 No. 1 (2023): OENO One

Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria

Vol. 54 No. 4 (2020): OENO One

Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios

Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone

Vol. 55 No. 3 (2021): OENO One

Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons

Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model

Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam

Vol. 54 No. 2 (2020): OENO One

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol. 51 No. 3 (2017): OENO One

A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey

Vol. 54 No. 4 (2020): OENO One

Modified grape composition under climate change conditions requires adaptations in the vineyard

Cornelis van Leeuwen, Agnès Destrac-Irvine

Vol. 51 No. 2 (2017): OENO One

Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure

Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić

Vol. 54 No. 4 (2020): OENO One

Aromatic maturity is a cornerstone of terroir expression in red wine

Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon

Vol. 56 No. 2 (2022): OENO One

Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation

Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

Vol. 53 No. 1 (2019): OENO One

VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO₂ concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon

Cécile Kahn, Susanne Tittmann, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Manfred Stoll

Vol. 56 No. 2 (2022): OENO One

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp

Vol. 54 No. 2 (2020): OENO One

A climatic classification of the world’s wine regions

German Puga, Kym Anderson, Gregory Jones, Firmin Doko Tchatoka, Wendy Umberger

Vol. 56 No. 2 (2022): OENO One

Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain

Wei Zheng, Jesús García, Pedro Balda, Fernando Martínez de Toda

Vol. 51 No. 4 (2017): OENO One

Grapevine bud fertility under conditions of elevated carbon dioxide

Yvette Wohlfahrt, Cassandra Collins, Manfred Stoll

Vol. 53 No. 2 (2019): OENO One

Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region

Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey

Vol. 56 No. 2 (2022): OENO One

State-of-the-art of tools and methods to assess vine water status

Markus Rienth, Thibaut Scholasch

Vol. 53 No. 4 (2019): OENO One

Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis

Vol. 56 No. 2 (2022): OENO One

Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang

Vol. 54 No. 3 (2020): OENO One

Can we detect the damage of a heatwave on vineyards using Sentinel-2 optical remote sensing data?

Núria Pantaleoni Reluy, Nicolas Baghdadi, Thierry Simonneau, Hassan Bazzi, Marcel El Hajj, Valentin Pret, Ghaith Amin, Emilie Daret

Vol. 56 No. 1 (2022): OENO One