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Found 487 items.
  • 20 April 2022
    Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
    Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
    Vol. 56 No. 2 (2022): OENO One
  • 7 December 2021
    Innovative regenerable polyamide particles as new filter aids for wine lees filtration
    Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi
    Vol. 55 No. 4 (2021): OENO One
  • 30 June 2013
    Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls
    Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche
    Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
  • 31 December 1996
    The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors
    Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries
    Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
  • 22 December 2017
    Resilience of grapevine yield in response to warming
    Victor Sadras, Martin Moran, Paul Petrie
    Vol. 51 No. 4 (2017): OENO One
  • 31 December 1997
    Foliar influences on the vegetative development of grapevine
    Jean-Claude Fournioux
    Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
  • 30 September 2015
    Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color
    Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 31 December 2015
    Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N
    Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 31 March 1992
    Influence du processus d'élaboration sur les caractéristiques gustatives de quelques liqueurs commerciales
    María C. López, Herminia López, Marina Villalón, B. Algar Morales, José Javier Quesada Granados
    Vol. 26 No. 1 (1992): Journal international des sciences de la vigne et du vin
  • 31 December 2012
    Natural variability of surface porosity of wine cork stoppers of different commercial classes
    Vanda Oliveira, Sofia Knapic, Helena Pereira
    Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
  • 15 May 2017
    The challenging issue of climate change for sustainable grape and wine production
    Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard
    Vol. 51 No. 2 (2017): OENO One
  • 31 March 2006
    Levels of phenolic acids, catechin and epicatechin in wines of Portugal and the Azores prodece from different varieties and vintages
    María Teresa Ribeiro de Lima, Mary T. Kelly, Marie-Thérèse Cabanis, Alain Blaise
    Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
476 - 487 of 487 items << < 17 18 19 20 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.