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Found 481 items.
  • 7 March 2024
    New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
    Marie Le Scanff, Axel Marchal
    Vol. 58 No. 1 (2024): OENO One
  • 22 August 2023
    The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries
    Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy
    Vol. 57 No. 3 (2023): OENO One
  • 25 September 2025
    Differences in rooting ability between wild and cultivated Vitis vinifera
    David Maghradze, Sana Rehman, Ani Chutlashvili, Shengeli Kikilashvili, Maia Kikvadze, Aleksandre Shamugia, Salome Charkviani, Patrick McGovern, Osvaldo Failla, Olan Gotsiridze, Giuseppe Rossetti, Laura Rustioni
    Vol. 59 No. 3 (2025): OENO One
  • 4 June 2024
    Impact of using yeast derivatives on the development of atypical aging in wines
    Simone Delaiti, Tiziana Nardin, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman
    Vol. 58 No. 2 (2024): OENO One
  • 2 July 2025
    From soil to canopy: the diversity of adaptation strategies to drought in grapevine
    Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta
    Vol. 59 No. 3 (2025): OENO One
  • 20 February 2025
    Less is more: towards a discrepancy in the representation of ‘no added sulphite’ wines among French professionals and consumers.
    Carole Honoré-Chedozeau, Nathalie Pouzalgues, Ronan Symoneaux
    Vol. 59 No. 1 (2025): OENO One
  • 24 January 2023
    Chitosan and its applications in oenology
    Cristóbal Lárez Velásquez
    Vol. 57 No. 1 (2023): OENO One
  • 12 March 2021
    Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline
    Jingyun Ouyang, Roberta De Bei, Cassandra Collins
    Vol. 55 No. 1 (2021): OENO One
  • 18 July 2019
    Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
    Thibaut Scholasch, Markus Rienth
    Vol. 53 No. 3 (2019): OENO One
  • 23 May 2019
    The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
    Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll
    Vol. 53 No. 2 (2019): OENO One
  • 4 July 2022
    A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola
    David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet
    Vol. 56 No. 3 (2022): OENO One
  • 19 September 2025
    Influence of sulphur dioxide management on microbial populations during wine ageing
    Sara Windholtz, Cécile Miot-Sertier, Julie Maupeu, Amélie Vallet-Courbin, Marine Lucas, Edouard Pelonnier-Magimel, Valérian Duarte, Stéphane Becquet, Emmanuel Vinsonneau, Patrick Lucas, Isabelle Masneuf-Pomarede
    Vol. 59 No. 3 (2025): OENO One
  • 27 February 2025
    Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines
    María Merín, María Martín , Raúl Carrión , Vilma Morata
    Vol. 59 No. 1 (2025): OENO One
  • 20 November 2020
    First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry
    Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu
    Vol. 54 No. 4 (2020): OENO One
  • 18 October 2019
    Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
    Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
    Vol. 53 No. 4 (2019): OENO One
  • 31 March 2021
    Coincidence of temperature extremes and phenological events of grapevines
    Barbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey
    Vol. 55 No. 1 (2021): OENO One
  • 3 December 2024
    Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils
    Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou
    Vol. 58 No. 4 (2024): OENO One
  • 4 July 2025
    Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models
    Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger
    Vol. 59 No. 3 (2025): OENO One
  • 12 January 2021
    Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
    Tristan Richard, Toni El Khawand, David Taillis, Grégory Da Costa, Eric Pedrot, Stéphanie Cluzet, Alain Decendit, Josep Valls Fonayet
    Vol. 55 No. 1 (2021): OENO One
  • 23 February 2026
    Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies
    Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice
    Vol. 60 No. 1 (2026): OENO One
  • 30 June 2017
    Impact of grafting type on Esca foliar symptoms
    Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby
    Vol. 51 No. 3 (2017): OENO One
  • 21 September 2022
    Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
    Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar
    Vol. 56 No. 3 (2022): OENO One
  • 21 January 2025
    Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks
    Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin
    Vol. 59 No. 1 (2025): OENO One
  • 6 March 2019
    Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale
    Nicolas Devaux, Thomas Crestey, Corentin Leroux, Bruno Tisseyre
    Vol. 53 No. 1 (2019): OENO One
  • 23 November 2023
    Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series
    Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault
    Vol. 57 No. 4 (2023): OENO One
51 - 75 of 481 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.