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• 23 February 2022

  Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration

  Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti

  Vol. 56 No. 1 (2022): OENO One
• 21 September 2017

  Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

  Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

  Vol. 51 No. 3 (2017): OENO One
• 1 June 2023

  Controlling Scaphoideus titanus with kaolin? Summary of four years of field trials in Switzerland

  Christian Linder, Michel Jeanrenaud, Patrik Kehrli

  Vol. 57 No. 2 (2023): OENO One
• 19 November 2021

  Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents

  Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio

  Vol. 55 No. 4 (2021): OENO One
• 18 October 2019

  Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

  Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

  Vol. 53 No. 4 (2019): OENO One
• 30 May 2023

  Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

  Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

  Vol. 57 No. 2 (2023): OENO One
• 30 September 2015

  Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

  Manuela Oliveira, Mário Cunha

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 24 November 2022

  Agrobiodiversity dynamics in a French wine-growing region

  Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

  Vol. 56 No. 4 (2022): OENO One
• 17 February 2021

  Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

  Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 20 July 2023

  Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)

  Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard

  Vol. 57 No. 3 (2023): OENO One
• 15 May 2023

  Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes

  Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins

  Vol. 57 No. 2 (2023): OENO One
• 28 March 2017

  Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole

  Rocio GIL

  Vol. 51 No. 1 (2017): OENO One
• 28 September 2018

  Resistant grape varieties and market acceptance: an evaluation based on experimental economics

  Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud

  Vol. 52 No. 3 (2018): OENO One
• 8 November 2023

  Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

  Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

  Vol. 57 No. 4 (2023): OENO One
• 2 July 2021

  Application methods and modes of action of Pantoea agglomerans and Paenibacillus sp. to control the grapevine trunk disease-pathogen, Neofusicoccum parvum

  Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice

  Vol. 55 No. 3 (2021): OENO One
• 30 June 2014

  Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization

  Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Adapting the wine industry in China to climate change: challenges and opportunities

  Yuanbo Li, Isabel Bardají

  Vol. 51 No. 2 (2017): OENO One
• 18 June 2021

  Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

  Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

  Vol. 55 No. 2 (2021): OENO One
• 30 September 2016

  Vitis vinifera canes, a source of stilbenoids against downy mildew

  Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon

  Vol. 50 No. 3 (2016): OENO One
• 12 March 2021

  Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline

  Jingyun Ouyang, Roberta De Bei, Cassandra Collins

  Vol. 55 No. 1 (2021): OENO One
• 22 March 2021

  Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc

  Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault

  Vol. 55 No. 1 (2021): OENO One
• 30 November 2020

  Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration

  Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti

  Vol. 54 No. 4 (2020): OENO One
• 8 August 2022

  A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

  Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

  Vol. 56 No. 3 (2022): OENO One
• 20 April 2022

  Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces

  Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek

  Vol. 56 No. 2 (2022): OENO One
• 20 December 2018

  A double-sigmoid model for grapevine bunch compactness development

  Javier Tello, Astrid Forneck

  Vol. 52 No. 4 (2018): OENO One