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Found 337 items.
  • 29 July 2021
    Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
    Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
    Vol. 55 No. 3 (2021): OENO One
  • 31 December 2015
    Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties
    Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 23 October 2024
    Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves
    Marie-France Corio-Costet, Aleksandra Burdziej, Marie Laurens, Enora Bodin, Anthony Bellée, Gregory Da Costa, Inès Le Mao, Stéphanie Cluzet
    Vol. 58 No. 4 (2024): OENO One
  • 18 January 2023
    A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making
    Xinxin Song, Robert G.V. Bramley, Katherine J. Evans
    Vol. 57 No. 1 (2023): OENO One
  • 31 March 1997
    Discrimination of wines from the Mercosul countries according to their mineral composition
    Luiz Antenor Rizzon, Alberto Miele, Jean-Pierre Rosier
    Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
  • 21 February 2025
    Impact of organic and non-organic mulching on grape yield, quality and ecophysiological traits under irrigated and nonirrigated conditions
    Serpil Tangolar, Nazife Temel, Hilmi Torun, Semih Tangolar, Yücel Karaman, Nihat Tursun, Ayfer Alkan Torun
    Vol. 59 No. 1 (2025): OENO One
  • 3 August 2022
    Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon
    Joanne Margaret Bennett Wisdom, John Anthony Considine
    Vol. 56 No. 3 (2022): OENO One
  • 30 June 2014
    SSR molecular marker analysis of the grapevine germplasm of Montenegro
    Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 30 September 2016
    Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture
    Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre
    Vol. 50 No. 3 (2016): OENO One
  • 9 January 2026
    Influence of terroirs on the phenolic composition and astringency of wines made from representative plots of Corbières subregions
    Alice Argentero, Ella Tyson, Lucas Suc, Frédéric Véran, Mathilde Bauducel, Alain Samson, Soline Caillé, Peggy Rigou, Laetitia Mouls
    Vol. 60 No. 1 (2026): OENO One
  • 28 September 2021
    Global warming and wine quality: are we close to the tipping point?
    Gregory A. Gambetta, Sahap Kaan Kurtural
    Vol. 55 No. 3 (2021): OENO One
  • 7 January 2026
    Impact of flash release treatment of lees on mannoprotein content during white wine ageing
    Stéphanie Roi, Alain Samson, Florence Jacques, Soline Caillé, Anne-Claire Bonneau, Kévin Sanguy, Jean-Luc Favarel, Thierry Doco
    Vol. 60 No. 1 (2026): OENO One
326 - 337 of 337 items << < 11 12 13 14 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.