Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

Vol. 55 No. 1 (2021): OENO One

New contribution to the survey of the theory of the acrotony on the branch of one year grapevine: II - Influence of growth regulators on bud burst carried by one eye cuttings in post-dormancy stage

Béchir Ezzili, M. Bejaoui

Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin

Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change

Alex J. Biss, Richard H. Ellis

Vol. 56 No. 4 (2022): OENO One

Analyse des nouveaux systèmes de corrélations de croissance entre bourgeons s'établissant après une grêle chez la vigne

Jean-Claude Fournioux, Roger Bessis

Vol. 16 No. 3 (1982): Connaissance de la vigne et du vin

Effect of grapevine latent buds (Vitis vinifera L., cv. Merlot) chilling on their starch content: biochimical and cytological approachs

Tayeb Koussa, Céline Cholet, Monique Cherrad

Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin

Annual variations of alpha-amylase and invertases activities in buds and internodes of grapevines and their relation with carbohydrates and abscisic acid contents

Tayeb Koussa, Lalla Aicha Rifai, Monique Cherrad

Vol. 39 No. 3 (2005): Journal international des sciences de la vigne et du vin

Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models

Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen

Vol. 54 No. 4 (2020): OENO One

Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR

Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard

Vol. 56 No. 3 (2022): OENO One