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Found 121 items.

30 June 2018

Sensory analysis of Ontario Riesling wines from various water status zones

James Willwerth, Andrew Reynolds, Isabelle Lesschaeve

Vol. 52 No. 2 (2018): OENO One
31 December 1980

Automatisation en flux continu du dosage enzymatique de l'acide malique des vins

Aline Lonvaud-Funel, Bernard Donèche, D. Bleuze

Vol. 14 No. 4 (1980): Connaissance de la vigne et du vin
11 October 2019

Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

Vol. 53 No. 4 (2019): OENO One
10 September 2021

A Basidiomycete fungus responsible for fresh mushroom off-flavour in wines: Crustomyces subabruptus, (Bourdot & Galzin) Jülich, 1978

Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont

Vol. 55 No. 3 (2021): OENO One
20 March 1968

Méthodes manométriques - Application au dosage microbiologique de l'acide L-malique à l'aide de Lactobacillus arabinosus

Anne-Marie BOIDRON

Vol. 2 No. 1 (1968): Connaissance de la vigne et du vin
4 December 2023

Impact of mannoproteins from different yeast species on wine properties

Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

Vol. 57 No. 4 (2023): OENO One
16 November 2020

Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

Vol. 54 No. 4 (2020): OENO One
21 May 2021

Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines

María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira

Vol. 55 No. 2 (2021): OENO One
20 March 1971

Dosage compléxométrique rapide du calcium dans les moûts et les vins

J. BLOUIN, L. LLORCA, J.C. GILLES

Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
27 February 2023

Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

Vol. 57 No. 1 (2023): OENO One
27 January 2025

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

Vol. 59 No. 1 (2025): OENO One
9 May 2022

Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines

Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp

Vol. 56 No. 2 (2022): OENO One
29 March 2018

The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh

Vol. 52 No. 1 (2018): OENO One
2 September 2024

Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

Vol. 58 No. 3 (2024): OENO One
20 December 1972

Sur le dosage des composés phénoliques totaux dans les vins par la méthode Folin-Ciocalteu

F.R. MONTREAU

Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
31 December 1977

Dosage de l'acide salicylique dans les vins par chromatographie en phase gazeuse

Alain Bertrand, Ch. Sarre

Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
30 June 1986

Estimation rapide des constituants macromoléculaires des moûts et des vins par chromatographie liquide haute pression (CLHP) de tamisage moleculaire

Denis Dubourdieu, Rose-Marie Llaubères, Christophe Ollivier

Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
29 August 2023

Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile

Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher

Vol. 57 No. 3 (2023): OENO One
31 March 2011

Fining of red wines: effects on their analytical and sensory parameters

Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou

Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
31 March 1982

Intervention du bois de chêne dans l'évolution des vins rouges élevés en barriques

Paul Pontallier, Marie-Hélène Salagoïty, Pascal Ribéreau-Gayon

Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
31 March 1989

Synthèse des substances acétoïniques par Euconostoc oenos. réduction du diacétyle

Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel

Vol. 23 No. 1 (1989): Connaissance de la vigne et du vin
14 February 2019

Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages

Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdan

Vol. 53 No. 1 (2019): OENO One
31 December 2007

Ochratoxin a occurrence in Greek dry and sweet wines

Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
14 November 2024

Drivers of grape berry sugar accumulation in field conditions at local scale

Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

Vol. 58 No. 4 (2024): OENO One
20 June 1969

Détermination du nombre des levures vivantes par le chlorure de triphenyl-tetrazolium

M. EDELÉNYI

Vol. 3 No. 2 (1969): Connaissance de la vigne et du vin

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