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Found 122 items.

31 December 1992

Dosage du sélénium dans le vin par spectrofluorimétrie. Application à quelques vins francais

Jacques Bellanger, Jean-Claude Bouvier, Claudine Lab

Vol. 26 No. 4 (1992): Journal international des sciences de la vigne et du vin
25 May 2022

Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region

Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey

Vol. 56 No. 2 (2022): OENO One
30 June 2018

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Vol. 52 No. 2 (2018): OENO One
30 June 1980

Teneur des vins en chrome et en nickel. Causes d'enrichissement

Bernard Médina, P. Sudraud

Vol. 14 No. 2 (1980): Connaissance de la vigne et du vin
12 September 2024

Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions

Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano

Vol. 58 No. 3 (2024): OENO One
1 August 2019

Modelling wine astringency from its chemical composition using machine learning algorithms

Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

Vol. 53 No. 3 (2019): OENO One
30 June 2005

Effect of a yeast industrial lysate on the evolution of red wines after bottling

Piergiorgio Comuzzo, Lara Tat, Franco Battistutta, Alex Tasso

Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
24 August 2021

Development of a new procedure for the determination of the reactivity of brandies used in wine fortification

Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas

Vol. 55 No. 3 (2021): OENO One
30 September 1986

Dosage par chromatographie liquide haute performance des principaux acides organiques du vin

María Carmen Polo, F. Barahona, Isabel Cáceres

Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
18 September 2023

Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp

Vol. 57 No. 3 (2023): OENO One
20 March 1974

Recherches sur la structure et les propriétés des composés phénoliques polymérisés des vins rouges

Yves GLORIES

Vol. 8 No. 1 (1974): Connaissance de la vigne et du vin
21 December 2016

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

Vol. 50 No. 4 (2016): OENO One
30 June 2005

Precision of chlorophenols and chloroanisoles measurement in cooperage oak woods

Guillaume Snakkers, Evelyne Chanson, Pascal Chatonnet, Gérard Michel, Philippe Parsy

Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
2 January 2025

Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety

Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

Vol. 59 No. 1 (2025): OENO One
24 August 2021

Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels

Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz

Vol. 55 No. 3 (2021): OENO One
20 March 1968

Une technique rapide d'estimation des sucres dans les vins secs

Pierre SUDRAUD, M. BAR

Vol. 2 No. 1 (1968): Connaissance de la vigne et du vin
20 October 2020

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

Vol. 54 No. 4 (2020): OENO One
31 December 1975

Dosage de l'acide sorbique par chromatographie en phase gazeuse

Alain Bertrand, Ch. Sarre

Vol. 9 No. 4 (1975): Connaissance de la vigne et du vin
31 December 1993

Influence des conditions d'élevage et de sulfitage des vins rouges en barriques sur leur teneur en acide acétique et en éthyl-phenols

Pascal Chatonnet, Jean-Noël Boidron, Denis Dubourdieu

Vol. 27 No. 4 (1993): Journal international des sciences de la vigne et du vin
31 March 2011

Fining of red wines: effects on their analytical and sensory parameters

Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou

Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
31 March 1982

Intervention du bois de chêne dans l'évolution des vins rouges élevés en barriques

Paul Pontallier, Marie-Hélène Salagoïty, Pascal Ribéreau-Gayon

Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
31 March 1989

Synthèse des substances acétoïniques par Euconostoc oenos. réduction du diacétyle

Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel

Vol. 23 No. 1 (1989): Connaissance de la vigne et du vin
14 February 2019

Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages

Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdan

Vol. 53 No. 1 (2019): OENO One
31 December 2007

Ochratoxin a occurrence in Greek dry and sweet wines

Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
14 November 2024

Drivers of grape berry sugar accumulation in field conditions at local scale

Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

Vol. 58 No. 4 (2024): OENO One

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