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Found 134 items.
  • 24 August 2021
    Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels
    Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz
    Vol. 55 No. 3 (2021): OENO One
  • 20 March 1968
    Une technique rapide d'estimation des sucres dans les vins secs
    Pierre SUDRAUD, M. BAR
    Vol. 2 No. 1 (1968): Connaissance de la vigne et du vin
  • 18 September 2023
    Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine
    Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp
    Vol. 57 No. 3 (2023): OENO One
  • 20 October 2020
    Silicon carbide (SiC) membranes in œnology: a laboratory-scale study
    Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin
    Vol. 54 No. 4 (2020): OENO One
  • 31 December 1975
    Dosage de l'acide sorbique par chromatographie en phase gazeuse
    Alain Bertrand, Ch. Sarre
    Vol. 9 No. 4 (1975): Connaissance de la vigne et du vin
  • 31 December 1993
    Influence des conditions d'élevage et de sulfitage des vins rouges en barriques sur leur teneur en acide acétique et en éthyl-phenols
    Pascal Chatonnet, Jean-Noël Boidron, Denis Dubourdieu
    Vol. 27 No. 4 (1993): Journal international des sciences de la vigne et du vin
  • 31 March 2011
    Fining of red wines: effects on their analytical and sensory parameters
    Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou
    Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
  • 31 March 1982
    Intervention du bois de chêne dans l'évolution des vins rouges élevés en barriques
    Paul Pontallier, Marie-Hélène Salagoïty, Pascal Ribéreau-Gayon
    Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
  • 31 March 1989
    Synthèse des substances acétoïniques par Euconostoc oenos. réduction du diacétyle
    Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel
    Vol. 23 No. 1 (1989): Connaissance de la vigne et du vin
126 - 134 of 134 items << < 3 4 5 6 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.