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Found 123 items.

27 February 2023

Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

Vol. 57 No. 1 (2023): OENO One
27 January 2025

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

Vol. 59 No. 1 (2025): OENO One
9 May 2022

Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines

Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp

Vol. 56 No. 2 (2022): OENO One
29 March 2018

The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh

Vol. 52 No. 1 (2018): OENO One
2 September 2024

Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

Vol. 58 No. 3 (2024): OENO One
20 December 1972

Sur le dosage des composés phénoliques totaux dans les vins par la méthode Folin-Ciocalteu

F.R. MONTREAU

Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
31 December 1977

Dosage de l'acide salicylique dans les vins par chromatographie en phase gazeuse

Alain Bertrand, Ch. Sarre

Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
30 June 1986

Estimation rapide des constituants macromoléculaires des moûts et des vins par chromatographie liquide haute pression (CLHP) de tamisage moleculaire

Denis Dubourdieu, Rose-Marie Llaubères, Christophe Ollivier

Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
29 August 2023

Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile

Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher

Vol. 57 No. 3 (2023): OENO One
24 June 2022

Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)

Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard

Vol. 56 No. 2 (2022): OENO One
20 December 1972

Etude des conditions optimales pour la détermination des composés phénoliques totaux par le réactif de Folin-Ciocalteu

J. BLOUIN, L. LLORCA, F.R. MONTREAU, J.H. DUFOUR

Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
10 October 2022

Evaluation of the distribution of spray deposits within a vine canopy from measurements on artificial targets and real leaves

Anice Cheraiet, Olivier Naud, Mathilde Carra, Sébastien Codis, James Taylor

Vol. 56 No. 4 (2022): OENO One
30 September 1977

Contribution à l'étude des « goûts de lumière » dans le vin de champagne *. 1. Aspects analytiques - Dosage des mercaptans et des thiols dans les vins

Bernard Haye, Alain Maujean, Claude Jacquemin, Michel Feuillat

Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
3 September 2021

Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes

Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud

Vol. 55 No. 3 (2021): OENO One
30 June 1986

Optimisation de la méthode de dosage de l'activité laccase de Botrytis cinerea par la syringaldazine

Catherine Grassin, Denis Dubourdieu

Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
30 September 1975

Dosage de l'acide nitro-5 furylacrylique dans les vins blancs (1)

Suzanne Lafon-Lafourcade

Vol. 9 No. 3 (1975): Connaissance de la vigne et du vin
24 June 2022

Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

Hans Schultz

Vol. 56 No. 2 (2022): OENO One
31 December 1984

Dosage simultané des acides sorbique et benzoïque dans les vins par chromatographie en phase gazeuse

F. Ureta

Vol. 18 No. 4 (1984): Connaissance de la vigne et du vin
6 May 2024

Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics

Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard

Vol. 58 No. 2 (2024): OENO One
1 March 2021

Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions

Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Alexandre Gonçalves, Vicente Vives-Peris, Marta Pitarch-Bielsa, María F. López-Climent, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira

Vol. 55 No. 1 (2021): OENO One
12 September 2022

Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards

Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

Vol. 56 No. 3 (2022): OENO One
4 March 2019

Impact of enological tannins on laccase activity

Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol. 53 No. 1 (2019): OENO One
30 June 1977

Dosage du plomb dans les vins, une cause d'enrichissement : les capsules de surbouchage

Bernard Médina, Guy Guimberteau, P. Sudraud

Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
28 October 2024

Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert

Vol. 58 No. 4 (2024): OENO One
20 March 1969

Le dosage gravimétrique des phosphates dans les vins

Pierre SUDRAUD, E. FLORES

Vol. 3 No. 1 (1969): Connaissance de la vigne et du vin

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