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Found 123 items.
  • 27 February 2023
    Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
    Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
    Vol. 57 No. 1 (2023): OENO One
  • 27 January 2025
    Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate
    Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante
    Vol. 59 No. 1 (2025): OENO One
  • 9 May 2022
    Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines
    Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp
    Vol. 56 No. 2 (2022): OENO One
  • 29 March 2018
    The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
    Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh
    Vol. 52 No. 1 (2018): OENO One
  • 2 September 2024
    Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars
    Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot
    Vol. 58 No. 3 (2024): OENO One
  • 20 December 1972
    Sur le dosage des composés phénoliques totaux dans les vins par la méthode Folin-Ciocalteu
    F.R. MONTREAU
    Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
  • 31 December 1977
    Dosage de l'acide salicylique dans les vins par chromatographie en phase gazeuse
    Alain Bertrand, Ch. Sarre
    Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
  • 30 June 1986
    Estimation rapide des constituants macromoléculaires des moûts et des vins par chromatographie liquide haute pression (CLHP) de tamisage moleculaire
    Denis Dubourdieu, Rose-Marie Llaubères, Christophe Ollivier
    Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
  • 29 August 2023
    Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile
    Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher
    Vol. 57 No. 3 (2023): OENO One
  • 24 June 2022
    Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)
    Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard
    Vol. 56 No. 2 (2022): OENO One
  • 20 December 1972
    Etude des conditions optimales pour la détermination des composés phénoliques totaux par le réactif de Folin-Ciocalteu
    J. BLOUIN, L. LLORCA, F.R. MONTREAU, J.H. DUFOUR
    Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
  • 10 October 2022
    Evaluation of the distribution of spray deposits within a vine canopy from measurements on artificial targets and real leaves
    Anice Cheraiet, Olivier Naud, Mathilde Carra, Sébastien Codis, James Taylor
    Vol. 56 No. 4 (2022): OENO One
  • 30 September 1977
    Contribution à l'étude des « goûts de lumière » dans le vin de champagne *. 1. Aspects analytiques - Dosage des mercaptans et des thiols dans les vins
    Bernard Haye, Alain Maujean, Claude Jacquemin, Michel Feuillat
    Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
  • 3 September 2021
    Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes
    Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud
    Vol. 55 No. 3 (2021): OENO One
  • 30 June 1986
    Optimisation de la méthode de dosage de l'activité laccase de Botrytis cinerea par la syringaldazine
    Catherine Grassin, Denis Dubourdieu
    Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
  • 30 September 1975
    Dosage de l'acide nitro-5 furylacrylique dans les vins blancs (1)
    Suzanne Lafon-Lafourcade
    Vol. 9 No. 3 (1975): Connaissance de la vigne et du vin
  • 24 June 2022
    Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
    Hans Schultz
    Vol. 56 No. 2 (2022): OENO One
  • 31 December 1984
    Dosage simultané des acides sorbique et benzoïque dans les vins par chromatographie en phase gazeuse
    F. Ureta
    Vol. 18 No. 4 (1984): Connaissance de la vigne et du vin
  • 6 May 2024
    Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics
    Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard
    Vol. 58 No. 2 (2024): OENO One
  • 1 March 2021
    Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions
    Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Alexandre Gonçalves, Vicente Vives-Peris, Marta Pitarch-Bielsa, María F. López-Climent, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira
    Vol. 55 No. 1 (2021): OENO One
  • 12 September 2022
    Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards
    Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock
    Vol. 56 No. 3 (2022): OENO One
  • 4 March 2019
    Impact of enological tannins on laccase activity
    Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
    Vol. 53 No. 1 (2019): OENO One
  • 30 June 1977
    Dosage du plomb dans les vins, une cause d'enrichissement : les capsules de surbouchage
    Bernard Médina, Guy Guimberteau, P. Sudraud
    Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
  • 28 October 2024
    Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling
    Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert
    Vol. 58 No. 4 (2024): OENO One
  • 20 March 1969
    Le dosage gravimétrique des phosphates dans les vins
    Pierre SUDRAUD, E. FLORES
    Vol. 3 No. 1 (1969): Connaissance de la vigne et du vin
26 - 50 of 123 items << < 1 2 3 4 5 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
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