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Found 216 items.
  • 26 August 2019
    Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China
    Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang
    Vol. 53 No. 3 (2019): OENO One
  • 17 May 2021
    Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate
    Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang
    Vol. 55 No. 2 (2021): OENO One
  • 14 October 2024
    The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation
    Marie Courregelongue, Alexandre Pons
    Vol. 58 No. 4 (2024): OENO One
  • 30 July 2025
    Impact of season, rootstock, and cultivar on chemical composition and volatile profiles of ‘Arinto’ and ‘Fernão Pires’ white wines from a tropical climate
    Francisco Macedo de Amorim, Giuliano Elias Pereira, Flávio Bello Fialho, Rogério Albino Neves de Castro, Jorge Manuel Ricardo da Silva
    Vol. 59 No. 3 (2025): OENO One
  • 13 February 2024
    Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis
    Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers
    Vol. 58 No. 1 (2024): OENO One
  • 18 October 2019
    Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
    Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
    Vol. 53 No. 4 (2019): OENO One
  • 20 November 2023
    Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
    Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli
    Vol. 57 No. 4 (2023): OENO One
  • 30 September 2016
    Vitis vinifera canes, a source of stilbenoids against downy mildew
    Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon
    Vol. 50 No. 3 (2016): OENO One
  • 19 October 2021
    Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?
    John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
    Vol. 55 No. 4 (2021): OENO One
  • 24 March 2025
    Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses
    Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti
    Vol. 59 No. 1 (2025): OENO One
  • 19 June 2020
    Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
    Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
    Vol. 54 No. 2 (2020): OENO One
  • 29 July 2025
    Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland
    Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas
    Vol. 59 No. 3 (2025): OENO One
  • 30 September 2014
    Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity
    Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 30 May 2023
    Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland
    Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring
    Vol. 57 No. 2 (2023): OENO One
  • 4 June 2026
    Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditions
    Jaume Puigserver, Josefina Bota, Belén Padilla, Esther Hernández-Montes
    Vol. 60 No. 2 (2026): OENO One
  • 8 November 2022
    Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
    Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli
    Vol. 56 No. 4 (2022): OENO One
  • 20 February 2020
    Astringency subqualities and sensory perception of Tuscan Sangiovese wines
    Alessandra Rinaldi, Virginie Moine, Luigi Moio
    Vol. 54 No. 1 (2020): OENO One
  • 16 May 2023
    Which microorganisms contribute to mousy off-flavour in our wines?
    Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra
    Vol. 57 No. 2 (2023): OENO One
  • 31 March 2015
    Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
    Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 10 July 2023
    Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
    Anne-Laure Gancel, Michaël Jourdes, Alexandre Pons, Pierre-Louis Teissedre
    Vol. 57 No. 3 (2023): OENO One
  • 19 March 2025
    Exploring the oenological potential of South African Saccharomyces cerevisiae isolates
    Keegan Clark, Mathabatha Setati, Benoit Divol
    Vol. 59 No. 1 (2025): OENO One
  • 31 March 2016
    Characterization of suspended solids in thermo-treated red musts
    Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 24 February 2025
    Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency
    Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli
    Vol. 59 No. 1 (2025): OENO One
  • 30 June 2014
    Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations
    Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 31 December 2015
    Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties
    Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
51 - 75 of 216 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.