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• 31 December 2015

  Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

  Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

  Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat

  Vol. 51 No. 2 (2017): OENO One
• 14 June 2024

  Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard

  Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas

  Vol. 58 No. 2 (2024): OENO One
• 20 July 2023

  Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)

  Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard

  Vol. 57 No. 3 (2023): OENO One
• 22 May 2025

  UniPhen “PIWI”—high-resolution simulation of the phenological development of 13 fungus-tolerant cultivars based on a broad observation data set from Central Europe

  Daniel Molitor, Kristina Heilemann, César Dionisio Jiménez-Rodríguez, Silke Hüther, Oliver Trapp, Anouck Stalport, Julien Louvieaux, Olivier Viret, Martin Ladach, Stefan Schumacher, Bettina Lindner, Pierre-Henri Dubuis, Anne-Lise Fabre, Michael Weber, Arno Schmid, Josef Terleth, Wolfgang Renner, Benjamin Foerg, Kathleen Mackie-Haas, Jürgen Junk

  Vol. 59 No. 2 (2025): OENO One
• 30 June 2007

  ¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

  Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
• 18 October 2024

  Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

  Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

  Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay

  Vol. 56 No. 2 (2022): OENO One
• 15 May 2017

  Modified grape composition under climate change conditions requires adaptations in the vineyard

  Cornelis van Leeuwen, Agnès Destrac-Irvine

  Vol. 51 No. 2 (2017): OENO One
• 11 March 2022

  Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area

  Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll

  Vol. 56 No. 1 (2022): OENO One
• 20 June 1970

  Une cause du développement de la pourriture grise sur les sols gravelo-sableux du vignoble bordelais

  G. SEGUIN, J. COMPAGNON

  Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
• 15 May 2017

  Grapevine phenology in France: from past observations to future evolutions in the context of climate change

  Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen

  Vol. 51 No. 2 (2017): OENO One
• 30 September 2014

  Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review

  Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 22 August 2025

  Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest

  Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino

  Vol. 59 No. 3 (2025): OENO One
• 20 June 1969

  L'alimentation en eau de la vigne dans des sols du Haut-Médoc

  G. SEGUIN

  Vol. 3 No. 2 (1969): Connaissance de la vigne et du vin
• 13 January 2023

  Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions

  Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe

  Vol. 57 No. 1 (2023): OENO One
• 31 March 2001

  Survey of the accuracy and rapidity of several methods for vine leaf area assessment

  Olivier Trégoat, Nathalie Ollat, Gilbert Grenier, Cornelis van Leeuwen

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Viticulture in Portugal: A review of recent trends and climate change projections

  Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos

  Vol. 51 No. 2 (2017): OENO One
• 20 June 1970

  Sensibilité des cépages à la pourriture grise et incidences économiques

  Pierre GALET

  Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
• 15 May 2017

  Which climatic modeling to assess climate change impacts on vineyards?

  Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux

  Vol. 51 No. 2 (2017): OENO One
• 20 March 1972

  Le rôle du climat en viticulture - Deuxième partie

  J. NIGOND

  Vol. 6 No. 1 (1972): Connaissance de la vigne et du vin
• 9 August 2017

  Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

  Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

  Vol. 51 No. 3 (2017): OENO One
• 20 June 1970

  Quelques aspects de la biologie du Botrytis cinerea pers., agent de la pourriture grise des raisins

  J. BULIT, R. LAFON

  Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
• 30 June 1994

  Incidence de l'alimentation en eau de la vigne, appreciee par l'etat hydrique du feuillage, sur le developpement de l'appareil vegetatif et la maturation du raisin (Vitis vinifera variété Cabernet franc, Saint-Emilion 1990)

  van Leeuwen Cornelis, Gérard Seguin

  Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
• 31 March 2008

  Transcriptomic analysis of grape berry softening during ripening

  David Glissant, Fabienne Dédaldéchamp, Serge Delrot

  Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin