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• 6 May 2024

  ⁸⁷Sr/⁸⁶Sr isotopic composition of wine: uses and limitations

  Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora

  Vol. 58 No. 2 (2024): OENO One
• 12 September 2024

  Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions

  Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano

  Vol. 58 No. 3 (2024): OENO One
• 31 March 2016

  Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

  Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 13 May 2026

  On terroir – The choice of model emphasises different measured attributes in data sets

  Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

  Vol. 60 No. 2 (2026): OENO One
• 25 August 2020

  The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

  Vol. 54 No. 3 (2020): OENO One
• 27 November 2025

  Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages

  Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli

  Vol. 59 No. 4 (2025): OENO One
• 22 April 2026

  Sensory patterns and oxygen consumption kinetics in the oxidation of white, rosé and sparkling wines

  A. Manuel Aragón-Capone, Arancha de-la-Fuente-Blanco, Vicente Ferreira, Mónica Bueno

  Vol. 60 No. 2 (2026): OENO One
• 27 February 2020

  Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters

  Rubén Del Barrio Galán, Marta Bueno Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño

  Vol. 54 No. 1 (2020): OENO One
• 15 May 2024

  Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

  Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

  Vol. 58 No. 2 (2024): OENO One
• 8 December 2020

  Carbon isotope natural abundance (δ¹³C) in grapevine organs is modulated by both water and nitrogen supply

  Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras

  Vol. 54 No. 4 (2020): OENO One
• 4 November 2020

  Under-vine cover crops: impact on weed development, yield and grape composition

  Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés

  Vol. 54 No. 4 (2020): OENO One
• 10 October 2024

  Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

  Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

  Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

  Vol. 56 No. 2 (2022): OENO One
• 15 May 2017

  Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

  Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo

  Vol. 51 No. 2 (2017): OENO One