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• 14 May 2025

  Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

  Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 59 No. 2 (2025): OENO One
• 4 January 2024

  Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

  Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter

  Vol. 58 No. 1 (2024): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 10 October 2025

  Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure

  Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli

  Vol. 59 No. 4 (2025): OENO One
• 19 May 2023

  Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines

  Tommaso Frioni, Riccardo Collivasone, Ginevra Canavera, Matteo Gatti, Mario Gabrielli, Stefano Poni

  Vol. 57 No. 2 (2023): OENO One
• 29 September 2025

  Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines

  Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp

  Vol. 59 No. 3 (2025): OENO One
• 12 March 2024

  Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

  Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait

  Vol. 58 No. 1 (2024): OENO One
• 16 May 2025

  Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol

  Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli

  Vol. 59 No. 2 (2025): OENO One
• 4 July 2023

  Investigation of powdery & downy mildew segregation in Bogazkere hybrids of Turkish wine grape

  Metehan Gunhan, Angelica Jermakow, Nayana Arunasiri, Ian Dry

  Vol. 57 No. 3 (2023): OENO One
• 28 April 2025

  The role of protein-phenolic interactions in the formation of red wine colloidal particles

  Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni

  Vol. 59 No. 2 (2025): OENO One
• 16 May 2023

  Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

  Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud

  Vol. 57 No. 2 (2023): OENO One
• 28 August 2023

  The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine

  Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy

  Vol. 57 No. 3 (2023): OENO One
• 15 March 2021

  Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

  Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano

  Vol. 55 No. 1 (2021): OENO One
• 9 March 2021

  Reducing SO₂ content in wine by combining High Pressure and glutathione addition

  Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

  Vol. 55 No. 1 (2021): OENO One
• 10 March 2025

  Evaluation of the influence of rootstock cane characteristics on grafting success rate

  Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban

  Vol. 59 No. 1 (2025): OENO One
• 5 January 2026

  Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines

  Marine Gammacurta, Pascaline Redon, Laurent Riquier, Jean-Christophe Barbe, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Gilles de Revel, Warren Albertin, Valérie Lavigne, Cécile Thibon, Georgia Lytra, Kleopatra Chira, Léa Lecomte Van Gelderen, Stéphanie Pérès, Éric Giraud-Heraud, Pierre-Louis Teissedre, Philippe Darriet, Sophie Tempère

  Vol. 60 No. 1 (2026): OENO One
• 20 February 2024

  Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

  Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

  Vol. 58 No. 1 (2024): OENO One
• 11 August 2023

  Wine acidification methods: a review

  Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

  Vol. 57 No. 3 (2023): OENO One
• 29 July 2026

  Investigation of carotenoids and C₁₃-norisoprenoids dynamics in developing grapes of Vitis vinifera cv. Blaufränkisch under varying sunlight exposure

  Sebastian Scharf, Nikolaus Schlögl, Christian Philipp, Recep Gök

  Vol. 60 No. 3 (2026): OENO One
• 5 May 2023

  Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

  Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

  Vol. 57 No. 2 (2023): OENO One
• 4 November 2021

  Impact of microoxygenation on Pinot noir wines with different initial phenolic content

  Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin

  Vol. 55 No. 4 (2021): OENO One
• 10 October 2024

  Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

  Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón

  Vol. 58 No. 4 (2024): OENO One
• 2 September 2026

  Varietal aromatic potential and volatile fingerprinting from several Portuguese grape varieties: impact of variety and year

  Daniela Fonseca, António M. Jordão, Pedro Rodrigues, Nuno Martins, Raquel Garcia, Vanda Pedroso, Maria João Cabrita

  Vol. 60 No. 3 (2026): OENO One
• 27 February 2023

  Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

  Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

  Vol. 57 No. 1 (2023): OENO One
• 21 December 2016

  Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

  Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre

  Vol. 50 No. 4 (2016): OENO One