¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin

May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

Olivier Geffroy, Didier Kleiber, Alban Jacques

Vol. 54 No. 2 (2020): OENO One

Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines

Davide Slaghenaufi, Giovanni Luzzini, Giulia Avrini, Stefano Marconcini, Eduardo Vela, Maurizio Ugliano

Vol. 56 No. 2 (2022): OENO One

Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine

Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel

Vol. 52 No. 1 (2018): OENO One

Varietal thiols levels and sensory effects in South African Colombard wines

Rianco van Rooyen, Jeanne Brand, Wessel du Toit

Vol. 57 No. 1 (2023): OENO One

Contribution à l'étude de la filtration sur plaques. II - Préparation des plaques avant utilisation

Guy Guimberteau, Michel Serrano

Vol. 10 No. 4 (1976): Connaissance de la vigne et du vin

3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

Vol. 54 No. 4 (2020): OENO One

Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi

Peter Ayogu, António Teixeira, Hernâni Gerós, Viviana Martins

Vol. 57 No. 1 (2023): OENO One

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin

Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

Piergiorgio Comuzzo , Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella , Michael Karpusas, Stamatina Kallithraka

Vol. 54 No. 1 (2020): OENO One

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

Vol. 52 No. 1 (2018): OENO One

Influence de la temperature de fermentation sur la composition d'un vin blanc sec *

Jean Bisson, Bertrand Daulny, Alain Bertrand

Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin

Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces

Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek

Vol. 56 No. 2 (2022): OENO One

Impact of climate change on some grapevine varieties grown in Peru for Pisco production

Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin

Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi

Vol. 55 No. 3 (2021): OENO One

Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions

Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe

Vol. 57 No. 1 (2023): OENO One

Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines

Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano

Vol. 56 No. 3 (2022): OENO One

White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition

Mustafa Bayram, Miyase Kayalar

Vol. 52 No. 2 (2018): OENO One

Conduite d'un essai diallèle en vue de l'obtention de populations de vigne de raisin de cuve à large variabilité génétique

A. Bronner

Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin