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• 4 November 2021

  Impact of microoxygenation on Pinot noir wines with different initial phenolic content

  Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin

  Vol. 55 No. 4 (2021): OENO One
• 2 September 2024

  Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production

  Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

  Vol. 58 No. 3 (2024): OENO One
• 7 December 2020

  Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

  Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão

  Vol. 54 No. 4 (2020): OENO One
• 6 November 2019

  Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

  Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre

  Vol. 53 No. 4 (2019): OENO One
• 30 August 2021

  Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes

  Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

  Vol. 55 No. 3 (2021): OENO One
• 21 December 2016

  Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

  Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

  Vol. 50 No. 4 (2016): OENO One
• 13 August 2025

  Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study

  Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou

  Vol. 59 No. 3 (2025): OENO One
• 12 August 2020

  Xylovolatile fingerprint of wines aged in barrels or with oak chips

  Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

  Vol. 54 No. 3 (2020): OENO One
• 22 October 2021

  Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

  Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

  Vol. 55 No. 4 (2021): OENO One
• 30 September 2026

  Investigating the effect of glycerol and selected additives on the taste, mouthfeel, and perceived quality of de-alcoholised wine

  Ineke Herholdt, Wessel Du Toit, Jeanne Brand

  Vol. 60 No. 3 (2026): OENO One
• 15 July 2020

  Metabolome-based clustering after moderate wine consumption

  Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, Victoria Moreno Arribas

  Vol. 54 No. 3 (2020): OENO One
• 8 December 2022

  Effect of SO₂, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes

  Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso

  Vol. 56 No. 4 (2022): OENO One
• 19 September 2025

  Effects of preharvest abscission agent application on postharvest quality of destemmed Autumn King and Sheegene-12 table grape berries

  Fareeya Kulapichitr, Mary Lu Arpaia, David Obenland, Jaclyn Stogbauer, Ashra Khadim Hussain, Matthew W. Fidelibus

  Vol. 59 No. 3 (2025): OENO One
• 19 March 2025

  Exploring the oenological potential of South African Saccharomyces cerevisiae isolates

  Keegan Clark, Mathabatha Setati, Benoit Divol

  Vol. 59 No. 1 (2025): OENO One
• 10 January 2022

  Prevention of quercetin precipitation in red wines: a promising enzymatic solution

  Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi

  Vol. 56 No. 1 (2022): OENO One
• 30 January 2025

  Insights into multiscale chemical characterisation for the understanding of berry maturation

  Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

  Vol. 59 No. 1 (2025): OENO One
• 31 December 1990

  Déterminations simultanées dans les vins de calcium et potassium, magnésium et sodium, potassium et sodium, par utilisation de la technique d'injection dans un flux et d'une unité de dialyse

  José L.F.C. Lima, António Osmaro Santos Silva Rangel, M. M. Roque da Silva

  Vol. 24 No. 4 (1990): Journal international des sciences de la vigne et du vin
• 31 January 2014

  Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

  Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 30 June 2017

  Impact of grafting type on Esca foliar symptoms

  Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby

  Vol. 51 No. 3 (2017): OENO One
• 31 December 2015

  Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

  Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 30 June 1990

  Détermination spectrophotométrique du phosphore total et inorganique dans les vins par la technique d'injection dans un flux

  José L.F.C. Lima, António Osmaro Santos Silva Rangel

  Vol. 24 No. 2 (1990): Journal international des sciences de la vigne et du vin
• 31 January 2014

  Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

  Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 31 January 2014

  Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution

  Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin