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Found 174 items.
  • 16 June 2023
    Consumer response to wine made from smoke-affected grapes
    Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker
    Vol. 57 No. 2 (2023): OENO One
  • 24 December 2018
    Is the typicality of “Provence Rosé wines” only a matter of color?
    Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson
    Vol. 52 No. 4 (2018): OENO One
  • 5 January 2026
    Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines
    Marine Gammacurta, Pascaline Redon, Laurent Riquier, Jean-Christophe Barbe, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Gilles de Revel, Warren Albertin, Valérie Lavigne, Cécile Thibon, Georgia Lytra, Kleopatra Chira, Léa Lecomte Van Gelderen, Stéphanie Pérès, Éric Giraud-Heraud, Pierre-Louis Teissedre, Philippe Darriet, Sophie Tempère
    Vol. 60 No. 1 (2026): OENO One
  • 29 January 2024
    Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes
    Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa
    Vol. 58 No. 1 (2024): OENO One
  • 15 March 2021
    Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
    Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano
    Vol. 55 No. 1 (2021): OENO One
  • 20 February 2020
    Astringency subqualities and sensory perception of Tuscan Sangiovese wines
    Alessandra Rinaldi, Virginie Moine, Luigi Moio
    Vol. 54 No. 1 (2020): OENO One
  • 7 July 2025
    Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines
    Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder
    Vol. 59 No. 3 (2025): OENO One
  • 8 November 2023
    Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche
    Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault
    Vol. 57 No. 4 (2023): OENO One
  • 26 January 2026
    Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H2S in wine
    Matija Lesković, Marlize Z. Bekker, Siyabonga Shoba, Jeanne Brand, Wessel Du Toit
    Vol. 60 No. 1 (2026): OENO One
  • 1 July 2022
    Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach
    Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer
    Vol. 56 No. 3 (2022): OENO One
  • 29 February 2024
    A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines
    Patricia Claudel, Vincent Dumas, Cécile Thibon, Grégory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne
    Vol. 58 No. 1 (2024): OENO One
  • 5 November 2020
    Recent advancements in understanding the terroir effect on aromas in grapes and wines
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
    Vol. 54 No. 4 (2020): OENO One
  • 17 May 2021
    Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate
    Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang
    Vol. 55 No. 2 (2021): OENO One
  • 13 August 2025
    Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study
    Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou
    Vol. 59 No. 3 (2025): OENO One
  • 11 October 2019
    Aromatic complexity in Verdicchio wines: a case study
    Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
    Vol. 53 No. 4 (2019): OENO One
  • 30 April 2020
    May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone
    Olivier Geffroy, Didier Kleiber, Alban Jacques
    Vol. 54 No. 2 (2020): OENO One
  • 28 February 2024
    Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach
    Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou
    Vol. 58 No. 1 (2024): OENO One
  • 2 January 2025
    Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety
    Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis
    Vol. 59 No. 1 (2025): OENO One
  • 15 March 2022
    Effects of altitude on the chemical composition of grapes and wine: a review
    Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
    Vol. 56 No. 1 (2022): OENO One
  • 20 November 2023
    Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
    Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli
    Vol. 57 No. 4 (2023): OENO One
  • 21 November 2025
    Wine in a can: A consumer study in a traditional wine-producing region. Effect of the level of consumer involvement
    María-Pilar Sáenz-Navajas, Cristian Martínez Rodríguez, Purificación Fernández Zurbano, Dominique Valentin
    Vol. 59 No. 4 (2025): OENO One
  • 20 March 2018
    Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine
    Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel
    Vol. 52 No. 1 (2018): OENO One
  • 27 February 2025
    Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines
    María Merín, María Martín , Raúl Carrión , Vilma Morata
    Vol. 59 No. 1 (2025): OENO One
  • 30 July 2025
    Impact of season, rootstock, and cultivar on chemical composition and volatile profiles of ‘Arinto’ and ‘Fernão Pires’ white wines from a tropical climate
    Francisco Macedo de Amorim, Giuliano Elias Pereira, Flávio Bello Fialho, Rogério Albino Neves de Castro, Jorge Manuel Ricardo da Silva
    Vol. 59 No. 3 (2025): OENO One
  • 9 January 2025
    Unravelling the influence of cluster thinning on wine quality: A narrative systematic review
    Cassie Marbach, Charlie Hall, Andreea Botezatu
    Vol. 59 No. 1 (2025): OENO One
26 - 50 of 174 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.