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Found 214 items.
  • 3 July 2025
    Using IR spectroscopy as a holistic monitoring approach in winemaking: A review
    Marianthi Basalekou
    Vol. 59 No. 3 (2025): OENO One
  • 20 April 2021
    Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering
    Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait
    Vol. 55 No. 2 (2021): OENO One
  • 21 December 2016
    Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)
    Christoph Konlechner, Ursula Sauer
    Vol. 50 No. 4 (2016): OENO One
  • 25 April 2024
    Effects of verjus acidification on muscat canelli grape juice and wines
    Andrew Lyne, Andreea Botezatu
    Vol. 58 No. 2 (2024): OENO One
  • 5 November 2020
    Recent advancements in understanding the terroir effect on aromas in grapes and wines
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
    Vol. 54 No. 4 (2020): OENO One
  • 9 January 2026
    Influence of terroirs on the phenolic composition and astringency of wines made from representative plots of Corbières subregions
    Alice Argentero, Ella Tyson, Lucas Suc, Frédéric Véran, Mathilde Bauducel, Alain Samson, Soline Caillé, Peggy Rigou, Laetitia Mouls
    Vol. 60 No. 1 (2026): OENO One
  • 10 October 2024
    Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings
    Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón
    Vol. 58 No. 4 (2024): OENO One
  • 1 July 2022
    Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach
    Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer
    Vol. 56 No. 3 (2022): OENO One
  • 26 July 2021
    Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario
    Maria C. Ramos, Fernando Martínez de Toda
    Vol. 55 No. 3 (2021): OENO One
  • 24 January 2020
    Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus
    Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit
    Vol. 54 No. 1 (2020): OENO One
  • 19 September 2024
    Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’
    Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama
    Vol. 58 No. 3 (2024): OENO One
  • 2 January 2023
    Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
    Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán
    Vol. 57 No. 1 (2023): OENO One
  • 31 March 2008
    Transcriptomic analysis of grape berry softening during ripening
    David Glissant, Fabienne Dédaldéchamp, Serge Delrot
    Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
  • 1 July 2022
    Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method
    Inés Hernández, Salvador Gutiérrez, Sara Ceballos, Fernando Palacios, Silvia Laura Toffolatti, Giuliana Maddalena, María Paz Diago, Javier Tardaguila
    Vol. 56 No. 3 (2022): OENO One
201 - 214 of 214 items << < 6 7 8 9 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.