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• 30 September 2008

  Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability

  Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 31 December 2010

  It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

  Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 30 June 2015

  UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

  Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 30 June 1988

  Nouvelles acquisitions structurales sur les substances pectiques de la pulpe de raisin

  Luc Saulnier, Jean-Marc Brillouet, Michel Moutounet

  Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
• 31 March 2011

  Enhanced yield and fruit quality of redglobe grapevines by abscisic acid (ABA) and ethanol applications

  Yasser A.M.M. Omran

  Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
• 31 March 2013

  The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

  Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 31 March 2013

  Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

  Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 30 September 2003

  Use of DMACA to visualise flavan-3-ols in grape berry skins (Vitis vinifera L., CV Cabernet Franc)

  Michel Chevalier, Emilie Perrochon, Marie Tellier, Gérard Barbeau

  Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
• 30 June 1998

  Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. II. Study of grape development

  Laurence Geny, Nathalie Ollat, Jean-Pierre Soyer

  Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
• 30 June 2011

  Influence of different rootstocks on the vegetative and reproductive performance of Vitis vinifera L. Malbec under irrigated conditions

  Marina Di Filippo, Hernán Vila

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 31 March 1985

  Influence de la suppression des entre-coeurs de souches de vigne sur le microclimat lumineux et la récolte

  Christophe Schneider

  Vol. 19 No. 1 (1985): Connaissance de la vigne et du vin
• 31 December 2003

  Effects of the leaf /fruit ratio during a year N on the bud fertility in the year N+2: results for Pinot noir and Gewurztraminer grapevines (Vitis vinifera L.) in the greenhouse

  Eric Duchêne, Nathalie Jaegli, R. Salber

  Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
• 31 March 2012

  Spatial variability of night temperatures at a fine scale over the Stellenbosch wine district, South Africa

  Valérie Bonnardot, Victoria Anne Carey, Malika Madelin, Sylvie Cautenet, Zelmari Coetzee, Hervé Quénol

  Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
• 30 June 1981

  L'acide abscissique dans les différentes catégories de pépins de deux cépages, l'Ugni blanc et le Cabernet Sauvignon (1)

  Michel Broquedis, Jacques Bouard

  Vol. 15 No. 2 (1981): Connaissance de la vigne et du vin
• 30 June 2005

  Performance of dattier de Beyrouth and Alphonse Lavallée grapevines on eight rootstocks under dry-land conditions

  Aziz Ezzahouani, Larry E. Williams

  Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
• 31 March 2013

  Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

  María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 30 June 2011

  Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition

  Laura Rustioni, Mara Rossoni, Gabriele Cola, Luigi Mariani, Osvaldo Failla

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 30 June 2003

  Behaviour study of "Danlas" grapevines grown under plastic cover

  Aziz Ezzahouani

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 24 October 2024

  Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1

  Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Nicolas Rozès, Albert Bordons, Cristina Reguant

  Vol. 58 No. 4 (2024): OENO One
• 30 September 2011

  Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands

  Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello

  Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
• 23 June 2023

  Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

  Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira

  Vol. 57 No. 2 (2023): OENO One
• 16 January 2024

  Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae

  Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager

  Vol. 58 No. 1 (2024): OENO One
• 20 September 1970

  Etude de la maturation du raisin considérée grain par grain

  Emile PEYNAUD, Guy GUIMBERTEAU, P. NAUZIN

  Vol. 4 No. 3 (1970): Connaissance de la vigne et du vin