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• 30 June 2007

  Anthocyanin characterization of young red wines from Appellation of Origin Navarra (Spain)

  María José Noriega, Ana Casp

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
• 30 September 2001

  Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs

  Nathalie Vivas de Gaulejac, Marie-Françoise Nonier, C. Guerra, Nicolás Vivas

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
• 25 June 2018

  Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)

  Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček

  Vol. 52 No. 2 (2018): OENO One
• 30 September 1982

  Relation entre la composition chimique des vins blancs liquoreux et la qualité de la vendange utilisée : l'indice de surmaturation

  Serge Chauvet, P. Sudraud

  Vol. 16 No. 3 (1982): Connaissance de la vigne et du vin
• 30 September 2015

  Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCl stress

  Jafar Amiri, Saeid Eshghi

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 23 April 2019

  In memoriam: Professor Gérard Seguin

  Cornelis van Leeuwen

  Vol. 53 No. 2 (2019): OENO One
• 31 March 1991

  Essais d'enrichissement partiel de moût de raisin par osmose inverse

  Claudio Delfini, Donatella Giacosa, Giorgio Nicolini, Laura Bardi, Donato Lanati, Adolfo Pagliara, Daniela Borsa, Emilia García-Moruno

  Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
• 29 October 2020

  Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

  Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

  Vol. 54 No. 4 (2020): OENO One
• 30 September 2003

  Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production

  Pedro Miguel Izquierdo, Esteban García, Antonio Tomás Palacios, Juan Luis Chacón, Jesús Martínez

  Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
• 31 March 2004

  Vine and water: a short review

  Alain Deloire, Alain Carbonneau, Zenphing Wang, Hernán Ojeda

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 30 June 2000

  Determination of benzothiazole in grapes and wines

  S. Karagiannis, Panos Lanaridis, Marie-Jeanne Salaha

  Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
• 9 March 2023

  Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines

  Benjamín Kuchen, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, Fabio Vazquez

  Vol. 57 No. 1 (2023): OENO One
• 30 September 2012

  Spider: spatial extrapolation of the vine water status at the whole denomination scale from a reference site

  Kevin Baralon, Jean-Christophe Payan, Elian Salançon, Bruno Tisseyre

  Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
• 20 June 1968

  La cire cuticulaire des grains de raisin et des feuilles de la vigne

  F. RADLER

  Vol. 2 No. 3 (1968): Connaissance de la vigne et du vin
• 30 September 2007

  Water relations of woody perennial plant species

  Kenneth A. Shackel

  Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
• 30 September 2006

  Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes

  Rubén Delgado, María Rosa González, Pedro Martín

  Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
• 31 December 2004

  A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley

  Etienne Goulet, René Morlat, Dominique Rioux, S. Cesbron

  Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
• 30 September 2011

  Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands

  Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello

  Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
• 20 June 1974

  Sur la composition en isotopes stables de l'eau des jus de raisin

  J. BRICOUT, J.C. FONTES, Liliane MERLIVAT

  Vol. 8 No. 2 (1974): Connaissance de la vigne et du vin
• 31 March 2004

  The effects of irrigation on the water relations of the grapevine, yield, grape and wine composition of Tempranillo cv in Mediterranean climate

  Montse Nadal, Miriam Lampreave

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 31 March 2000

  Free amino acids of leaves and berries of Cabernet Sauvignon grapevines

  Alberto Miele, Alain Carbonneau, Jacques Bouard

  Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin