Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano

Vol. 55 No. 1 (2021): OENO One

First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

Vol. 54 No. 4 (2020): OENO One

Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate

Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer

Vol. 55 No. 2 (2021): OENO One

Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud

Vol. 57 No. 2 (2023): OENO One

Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections

Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones

Vol. 54 No. 4 (2020): OENO One

Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

Vol. 55 No. 1 (2021): OENO One

Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes

Vol. 54 No. 4 (2020): OENO One

Temperature-based zoning of the Bordeaux wine region

Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen

Vol. 52 No. 4 (2018): OENO One

Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

Vol. 57 No. 1 (2023): OENO One

Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

Vol. 53 No. 1 (2019): OENO One

The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes

Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti

Vol. 54 No. 4 (2020): OENO One

Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz

Vol. 56 No. 1 (2022): OENO One

Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

Joanne Margaret Bennett Wisdom, John Anthony Considine

Vol. 56 No. 3 (2022): OENO One

Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

Vol. 53 No. 4 (2019): OENO One

Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration

Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti

Vol. 54 No. 4 (2020): OENO One

An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia

Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak

Vol. 57 No. 2 (2023): OENO One

A study on the effects of climate change on viticulture on Santorini Island

Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras

Vol. 56 No. 1 (2022): OENO One

A review of the current knowledge of red wine colour.

Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

Vol. 51 No. 1 (2017): OENO One

Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

Vol. 57 No. 2 (2023): OENO One

Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

Vol. 56 No. 4 (2022): OENO One

The sugarless grape trait characterised by single berry phenotyping

Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa

Vol. 56 No. 3 (2022): OENO One

Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

Vol. 53 No. 3 (2019): OENO One

Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot

Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi

Vol. 56 No. 3 (2022): OENO One

Using Bayesian growth models to predict grape yield

Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang

Vol. 54 No. 3 (2020): OENO One

Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model

Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre

Vol. 52 No. 1 (2018): OENO One