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51 - 75 of 207 items << < 1 2 3 4 5 6 > >> 
15 March 2021
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano
Vol. 55 No. 1 (2021): OENO One
20 November 2020
First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry
Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu
Vol. 54 No. 4 (2020): OENO One
17 May 2021
Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
Vol. 55 No. 2 (2021): OENO One
16 May 2023
Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud
Vol. 57 No. 2 (2023): OENO One
8 December 2020
Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
Vol. 54 No. 4 (2020): OENO One
12 March 2021
Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition
Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva
Vol. 55 No. 1 (2021): OENO One
27 November 2020
Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms
Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes
Vol. 54 No. 4 (2020): OENO One
13 December 2018
Temperature-based zoning of the Bordeaux wine region
Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
Vol. 52 No. 4 (2018): OENO One
27 February 2023
Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
Vol. 57 No. 1 (2023): OENO One
10 March 2019
Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety
Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic
Vol. 53 No. 1 (2019): OENO One
22 October 2020
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
Vol. 54 No. 4 (2020): OENO One
29 March 2022
Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages
Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz
Vol. 56 No. 1 (2022): OENO One
3 August 2022
Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon
Joanne Margaret Bennett Wisdom, John Anthony Considine
Vol. 56 No. 3 (2022): OENO One
11 October 2019
Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights
Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ
Vol. 53 No. 4 (2019): OENO One
30 November 2020
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration
Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti
Vol. 54 No. 4 (2020): OENO One
19 May 2023
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia
Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak
Vol. 57 No. 2 (2023): OENO One
21 March 2022
A study on the effects of climate change on viticulture on Santorini Island
Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
Vol. 56 No. 1 (2022): OENO One
28 March 2017
A review of the current knowledge of red wine colour.
Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus
Vol. 51 No. 1 (2017): OENO One
30 May 2023
Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland
Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring
Vol. 57 No. 2 (2023): OENO One
10 October 2022
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Vol. 56 No. 4 (2022): OENO One
11 July 2022
The sugarless grape trait characterised by single berry phenotyping
Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa
Vol. 56 No. 3 (2022): OENO One
9 September 2019
Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
Vol. 53 No. 3 (2019): OENO One
1 July 2022
Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
Vol. 56 No. 3 (2022): OENO One
9 July 2020
Using Bayesian growth models to predict grape yield
Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang
Vol. 54 No. 3 (2020): OENO One
8 February 2018
Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre
Vol. 52 No. 1 (2018): OENO One
51 - 75 of 207 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.