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126 - 150 of 206 items << < 3 4 5 6 7 8 > >> 
17 May 2023
Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes
Luciana Wilhelm de Almeida, Anne Pellegrino, Bénédicte Fontez, Laurent Torregrosa, Hernán Ojeda
Vol. 57 No. 2 (2023): OENO One
17 February 2021
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény
Vol. 55 No. 1 (2021): OENO One
31 December 2015
Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N
Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano
Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
15 March 2023
The grapevine metabolite profile of phloem sap is modified by flavescence dorée
António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
Vol. 57 No. 1 (2023): OENO One
28 May 2021
Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry
Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural
Vol. 55 No. 2 (2021): OENO One
5 February 2021
Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?
Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
Vol. 55 No. 1 (2021): OENO One
18 March 2020
Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan
Vol. 54 No. 1 (2020): OENO One
24 June 2022
VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon
Cécile Kahn, Susanne Tittmann, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Manfred Stoll
Vol. 56 No. 2 (2022): OENO One
25 January 2021
Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris
Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih
Vol. 55 No. 1 (2021): OENO One
6 November 2019
Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
Vol. 53 No. 4 (2019): OENO One
30 September 2014
Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn
Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz
Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
31 March 2016
Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must
Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
31 December 2014
Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
Gabriel Balint, Andrew G. Reynolds
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
11 March 2022
Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area
Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll
Vol. 56 No. 1 (2022): OENO One
31 March 1981
Les polysaccharides solubles du moût : méthode simple d'appréciation; évolution au cours de la maturation; incidence sur les opérations préfermentaires
Denis Dubourdieu, Dimitri Hadjinicolaou, Pascal Ribéreau-Gayon
Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
16 July 2021
Oxygen gas transfer through oak barrels: a macroscopic approach
Rémy Junqua, Liming Zeng, Alexandre Pons
Vol. 55 No. 3 (2021): OENO One
6 September 2016
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert
Vol. 50 No. 3 (2016): OENO One
20 April 2023
Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts
Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin
Vol. 57 No. 2 (2023): OENO One
30 June 2015
Physiological and histological approaches to study berry shrivel in grapes
Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro
Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
5 November 2020
Recent advancements in understanding the terroir effect on aromas in grapes and wines
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
Vol. 54 No. 4 (2020): OENO One
28 May 2019
The significance of scion × rootstock interactions
Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith
Vol. 53 No. 2 (2019): OENO One
11 May 2021
The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines
Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl
Vol. 55 No. 2 (2021): OENO One
8 December 2020
Carbon isotope natural abundance (δ13C) in grapevine organs is modulated by both water and nitrogen supply
Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras
Vol. 54 No. 4 (2020): OENO One
30 September 2014
Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity
Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave
Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
28 February 2023
Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard
Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre
Vol. 57 No. 1 (2023): OENO One
126 - 150 of 206 items << < 3 4 5 6 7 8 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.