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176 - 200 of 207 items << < 5 6 7 8 9 > >> 
31 December 1995
Thermal regime of the grape (Vitis vinifera L. Syrah grapes) during maturation. Influence of the berry coloration, the compactness degree of the grape and the local wind regime
Olivier Igounet, Charles Baldy, Benoît Suard, François-Xavier Sauvage, François López, Jean-Claude Boulet, Jean-Pierre Robin
Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
27 January 2023
A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease
Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud
Vol. 57 No. 1 (2023): OENO One
28 July 2020
Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition
María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Vol. 54 No. 3 (2020): OENO One
31 December 2010
Assessment of maturity of Loire Valley wine grapes by mid-infrared spectroscopy
Daniel Picque, Pascale Lieben, Philippe Chrétien, Joëlle Béguin, Laurence Guérin
Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
30 September 2010
Vineyard altitude and mesoclimate influences on the phenology and maturation of Cabernet-Sauvignon grapes from Santa Catarina State
Leila Denise Falcão, Vivian M. Burin, Eduardo Sidinei Chaves, Hamilton Justino Vieira, Emilio Brighenti, Jean-Pierre Rosier, Marilde Terezinha Bordignon-Luiz
Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
30 June 1988
Etude, dans le raisin, de l'activité β-glucosidase
C. Biron, Robert Cordonnier, Ollivier Glory, Ziya Günata, Jean-Claude Sapis
Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
30 June 2002
Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil
Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon
Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
30 September 1997
Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
Jean-Pierre Robin, Philippe Abbal, Jean-Michel Salmon
Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
30 June 2013
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc
Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak
Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
31 March 1981
Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion
Jacques Duteau, Michèle Guilloux-Benatier, Gérard Seguin
Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
31 March 2001
Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition
Philippe Darriet, Christian Poupot, Jean-Marc Armand, Denis Dubourdieu, Michel Clerjeau, Yves Glories, Edmundo Bordeu, Philippo Pszczólkowski, Yvon Bugaret
Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
31 March 2003
Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)
Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau
Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
30 September 2001
Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs
Nathalie Vivas de Gaulejac, Marie-Françoise Nonier, C. Guerra, Nicolás Vivas
Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
30 June 2009
Asynchronous dynamics of grapevine ("Vitis vinifera") maturation: experimental study for a modelling approach
Iñaki García de Cortázar-Atauri, Nadine Brisson, Nathalie Ollat, Olivier Jacquet, Jean-Christophe Payan
Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
31 December 1996
The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors
Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries
Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
4 May 2023
Interaction between Armenian clay-based ceramics and model wine during storage
Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart
Vol. 57 No. 2 (2023): OENO One
31 March 1981
Les polysaccharides solubles du moût : méthode simple d'appréciation; évolution au cours de la maturation; incidence sur les opérations préfermentaires
Denis Dubourdieu, Dimitri Hadjinicolaou, Pascal Ribéreau-Gayon
Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
30 September 1981
Influence des facteurs naturels sur la maturation et la surmaturation du raisin dans le Sauternais, en 1978 et 1979
Bernard Pucheu-Planté, Gérard Seguin
Vol. 15 No. 3 (1981): Connaissance de la vigne et du vin
30 June 2013
Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent
Ana Belén Bautista-Ortín, Naiara Busse-Valverde, Pedro Rodriguez-Rodriguez, Estefanía Jimenez-Pascual, Rocío Gil-Muñoz, Encarnación Gómez-Plaza
Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
26 September 2017
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva
Vol. 51 No. 3 (2017): OENO One
31 March 2006
Influence of abscisic acid in triggering "véraison" in grape berry skins of Vitis vinifera L. cv. Cabernet-Sauvignon
Séverine Gagné, Karine Esteve, Christelle Deytieux-Belleau, Cédric Saucier, Laurence Geny
Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
30 June 2000
Effects of forchlorfenuron (CPPU) and girdling on table grape cultivars "Perlette" and "Italia"
Aziz Ezzahouani
Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
31 March 1988
Séparation des protéines des moûts de raisin au moyen de techniques électrophorétiques
I. Correa, María Carmen Polo, Lourdes Amigo, Mercedes Ramos
Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
31 December 1997
Study of anthocyanins' variations during the ripening of five vine red varieties cultivated in Greece
Panos Lanaridis, Irène Bena-Tzourou
Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
31 December 1998
Cellular particularities of medium size shot grape berries of Vitis vinifera L. var. Merlot
Céline Cholet, Monique Fougère-Rifot, Jacques Bouard
Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
176 - 200 of 207 items << < 5 6 7 8 9 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.