Search

Search Results

• 30 October 2024

  Can silica application enhance vine performance and quality?

  Cassandra Collins, Stuart Bloomfield, Lauren Hansen, Matthew Gilliham

  Vol. 58 No. 4 (2024): OENO One
• 23 October 2020

  Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

  Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria

  Vol. 54 No. 4 (2020): OENO One
• 29 May 2019

  Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

  Bruno Peter Holzapfel, Jason P Smith, Stewart K Field

  Vol. 53 No. 2 (2019): OENO One
• 15 May 2017

  Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

  Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat

  Vol. 51 No. 2 (2017): OENO One
• 15 May 2017

  Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?

  Hans Reiner Schultz

  Vol. 51 No. 2 (2017): OENO One
• 3 January 2022

  Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework

  Amber K. Parker, Jaco Fourie, Mike C. T. Trought, Kapila Phalawatta, Esther Meenken, Anne Eyharts, Elena Moltchanova

  Vol. 56 No. 1 (2022): OENO One
• 3 March 2026

  Changes in amino acid composition of still Chenin blanc wine during ageing on lees

  Chantal Maury, Vanessa Lançon-Verdier, Julie Frachet, Daoud Ounaissi, Renata Villalobos Enriquez, Margaux Renaud, François Litoux-Desrues

  Vol. 60 No. 1 (2026): OENO One
• 25 April 2022

  Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

  Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

  Vol. 56 No. 2 (2022): OENO One
• 8 January 2025

  Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease

  Vinciane Monod, Vivian Zufferey, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Valérie Hofstetter

  Vol. 59 No. 1 (2025): OENO One
• 14 November 2024

  Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

  Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

  Vol. 58 No. 4 (2024): OENO One
• 8 October 2021

  Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

  Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

  Vol. 55 No. 4 (2021): OENO One
• 2 May 2019

  Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data

  Andrew Hall, John Blackman

  Vol. 53 No. 2 (2019): OENO One
• 18 March 2020

  Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

  Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan

  Vol. 54 No. 1 (2020): OENO One
• 31 December 2015

  Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N

  Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 15 March 2023

  The grapevine metabolite profile of phloem sap is modified by flavescence dorée

  António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós

  Vol. 57 No. 1 (2023): OENO One
• 25 February 2025

  Life cycle assessment of active spring frost protection methods in viticulture in the Loire Valley and Champagne French regions

  Vincent Baillet, Basile Pauthier, Antoine Payen, Pierre Naviaux, Ronan Symoneaux, Thomas Chassaing, Christel Renaud-Gentié

  Vol. 59 No. 1 (2025): OENO One
• 1 August 2025

  Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment

  Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti

  Vol. 59 No. 3 (2025): OENO One
• 30 September 2014

  Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

  Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 31 December 2014

  Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

  Gabriel Balint, Andrew G. Reynolds

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 17 February 2021

  Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

  Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 4 November 2020

  Under-vine cover crops: impact on weed development, yield and grape composition

  Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés

  Vol. 54 No. 4 (2020): OENO One
• 5 May 2023

  Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

  Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

  Vol. 57 No. 2 (2023): OENO One
• 6 November 2019

  Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

  Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre

  Vol. 53 No. 4 (2019): OENO One
• 30 May 2023

  The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture

  Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, Carlos Miranda

  Vol. 57 No. 2 (2023): OENO One
• 30 September 2007

  Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

  Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny

  Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin