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Found 437 items.
  • 15 May 2024
    Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture
    Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda
    Vol. 58 No. 2 (2024): OENO One
  • 30 September 2014
    Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania
    Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 15 March 2021
    Cover crops in viticulture. A systematic review (1):
    Implications on soil characteristics and biodiversity in vineyard
    Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
    Vol. 55 No. 1 (2021): OENO One
  • 10 October 2025
    Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure
    Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli
    Vol. 59 No. 4 (2025): OENO One
  • 19 September 2022
    Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study
    Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa
    Vol. 56 No. 3 (2022): OENO One
  • 4 May 2023
    Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland
    Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez
    Vol. 57 No. 2 (2023): OENO One
  • 14 November 2024
    Drivers of grape berry sugar accumulation in field conditions at local scale
    Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen
    Vol. 58 No. 4 (2024): OENO One
  • 30 June 2014
    SSR molecular marker analysis of the grapevine germplasm of Montenegro
    Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 22 October 2020
    The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
    Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
    Vol. 54 No. 4 (2020): OENO One
  • 8 February 2018
    Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
    Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre
    Vol. 52 No. 1 (2018): OENO One
  • 29 November 2021
    Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery
    Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas
    Vol. 55 No. 4 (2021): OENO One
  • 29 May 2019
    Seasonal vine nutrient dynamics and distribution of Shiraz grapevines
    Bruno Peter Holzapfel, Jason P Smith, Stewart K Field
    Vol. 53 No. 2 (2019): OENO One
  • 21 August 2020
    The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China
    Xueqiu Wang, Hua Wang, Hua Li
    Vol. 54 No. 3 (2020): OENO One
  • 24 July 2019
    A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
    Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
    Vol. 53 No. 3 (2019): OENO One
  • 21 September 2021
    Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios
    Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone
    Vol. 55 No. 3 (2021): OENO One
  • 10 May 2019
    Single and cumulative effects of whole-vine heat events on Shiraz berry composition
    Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril
    Vol. 53 No. 2 (2019): OENO One
  • 19 September 2023
    A mobile device to investigate the response of grapevine berries to heat stress
    Kai Konstantin Heilemann, Manfred Stoll, Marco Hofmann, Matthias Friedel
    Vol. 57 No. 3 (2023): OENO One
  • 19 May 2023
    Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines
    Tommaso Frioni, Riccardo Collivasone, Ginevra Canavera, Matteo Gatti, Mario Gabrielli, Stefano Poni
    Vol. 57 No. 2 (2023): OENO One
  • 9 May 2025
    Asynchronous accumulation of sugar and phenolics in grapevines following post-veraison leaf removal
    Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker
    Vol. 59 No. 2 (2025): OENO One
  • 6 November 2019
    Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines
    Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira
    Vol. 53 No. 4 (2019): OENO One
  • 6 December 2018
    Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’
    Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso
    Vol. 52 No. 4 (2018): OENO One
  • 22 September 2017
    Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture
    Alvaro Martínez, Vicente D Gomez-Miguel
    Vol. 51 No. 3 (2017): OENO One
  • 16 April 2021
    Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content
    Miguel A. Olego, Miguel Javier Quiroga, Mario Sánchez-García, Mateo Cuesta, Jorge Cara-Jiménez, José Enrique Garzón-Jimeno
    Vol. 55 No. 2 (2021): OENO One
  • 17 October 2019
    Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
    Khalil Bou Nader, Leonard Maximilian Pfahl, Eric Gomès, Manfred Stoll
    Vol. 53 No. 4 (2019): OENO One
  • 6 August 2018
    Disease resistant grapevine varieties and quality: the case of Bouquet varieties
    Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER
    Vol. 52 No. 3 (2018): OENO One
301 - 325 of 437 items << < 10 11 12 13 14 15 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.