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Found 157 items.
  • 24 December 2018
    Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
    Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA
    Vol. 52 No. 4 (2018): OENO One
  • 9 May 2022
    Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines
    Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp
    Vol. 56 No. 2 (2022): OENO One
  • 30 January 2025
    Insights into multiscale chemical characterisation for the understanding of berry maturation
    Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier
    Vol. 59 No. 1 (2025): OENO One
  • 29 July 2026
    Investigation of carotenoids and C13-norisoprenoids dynamics in developing grapes of Vitis vinifera cv. Blaufränkisch under varying sunlight exposure
    Sebastian Scharf, Nikolaus Schlögl, Christian Philipp, Recep Gök
    Vol. 60 No. 3 (2026): OENO One
  • 19 July 2023
    Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts
    Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret
    Vol. 57 No. 3 (2023): OENO One
  • 5 February 2024
    Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area
    Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
    Vol. 58 No. 1 (2024): OENO One
  • 9 January 2025
    Unravelling the influence of cluster thinning on wine quality: A narrative systematic review
    Cassie Marbach, Charlie Hall, Andreea Botezatu
    Vol. 59 No. 1 (2025): OENO One
  • 24 June 2022
    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
    Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
    Vol. 56 No. 2 (2022): OENO One
  • 21 December 2016
    Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
    Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre
    Vol. 50 No. 4 (2016): OENO One
  • 9 September 2025
    Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning
    Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo
    Vol. 59 No. 3 (2025): OENO One
  • 4 August 2022
    Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines
    Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
    Vol. 56 No. 3 (2022): OENO One
  • 10 November 2022
    Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
    Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota
    Vol. 56 No. 4 (2022): OENO One
  • 25 February 2025
    Balancing phenolic maturity and alcohol content: The impact of seed removal on red wines
    Ana Leticia Pérez Mendoza, Alejandro Martínez-Moreno, Encarna Gómez-Plaza, Belén Bautista-Ortín
    Vol. 59 No. 1 (2025): OENO One
  • 22 June 2023
    Effects of shading nets as a form of adaptation to climate change on grapes production: a review
    Luca Pallotti, Oriana Silvestroni, Edoardo Dottori, Tania Lattanzi, Vania Lanari
    Vol. 57 No. 2 (2023): OENO One
  • 11 April 2025
    Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal
    Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    Vol. 59 No. 2 (2025): OENO One
  • 13 January 2025
    Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives
    Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos
    Vol. 59 No. 1 (2025): OENO One
  • 19 March 2025
    Exploring the oenological potential of South African Saccharomyces cerevisiae isolates
    Keegan Clark, Mathabatha Setati, Benoit Divol
    Vol. 59 No. 1 (2025): OENO One
  • 2 June 2023
    Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions
    Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari
    Vol. 57 No. 2 (2023): OENO One
  • 28 May 2025
    Influence of matter other than grapes on quercetin evolution and wine polyphenols
    Shuyan Liu, Luca Boschian, Andrea Culetic, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi
    Vol. 59 No. 2 (2025): OENO One
  • 1 July 2024
    Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality
    J. J. Hunter, M. Booyse, C. G. Volschenk
    Vol. 58 No. 3 (2024): OENO One
  • 27 July 2021
    Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations
    Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg
    Vol. 55 No. 3 (2021): OENO One
  • 2 January 2025
    Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety
    Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis
    Vol. 59 No. 1 (2025): OENO One
  • 25 June 2018
    White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition
    Mustafa Bayram, Miyase Kayalar
    Vol. 52 No. 2 (2018): OENO One
  • 24 June 2022
    Aromatic maturity is a cornerstone of terroir expression in red wine
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
    Vol. 56 No. 2 (2022): OENO One
  • 2 December 2021
    Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
    Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
    Vol. 55 No. 4 (2021): OENO One
26 - 50 of 157 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.