Assessment of maturity of Loire Valley wine grapes by mid-infrared spectroscopy

Daniel Picque, Pascale Lieben, Philippe Chrétien, Joëlle Béguin, Laurence Guérin

Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin

The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

Xueqiu Wang, Hua Wang, Hua Li

Vol. 54 No. 3 (2020): OENO One

Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

Vol. 54 No. 4 (2020): OENO One

Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal

Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco

Vol. 55 No. 3 (2021): OENO One

Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces

Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek

Vol. 56 No. 2 (2022): OENO One

Terroir analysis and its complexity

Antonello Bonfante, Luca Brillante

Vol. 56 No. 2 (2022): OENO One

Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

Vol. 55 No. 2 (2021): OENO One

Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin

Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby

Vol. 53 No. 2 (2019): OENO One

Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

Vol. 55 No. 2 (2021): OENO One

Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

Vol. 55 No. 4 (2021): OENO One

Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina

Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste

Vol. 57 No. 3 (2023): OENO One

Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre

Vol. 50 No. 3 (2016): OENO One

Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform

Marco Sozzi, Ahmed Kayad, Francesco Marinello, James Taylor, Bruno Tisseyre

Vol. 54 No. 2 (2020): OENO One

Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

Daniel Molitor, Jürgen Junk

Vol. 53 No. 3 (2019): OENO One

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

Vol. 53 No. 3 (2019): OENO One

Measurement of total nitrogen and assimilable nitrogen in grape juice to assess vine nitrogen status

Cornelis van Leeuwen, Philippe Friant, Jean-Pierre Soyer, Ch. Molot, Xavier Choné, Denis Dubourdieu

Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin

Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine

Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy

Vol. 52 No. 2 (2018): OENO One

Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit

Faouzi Attia, Laurent Martinez, Thierry Lamaze

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

Climate trends in a specific Mediterranean viticultural area between 1950 and 2006

Frédéric Laget, Jean-Luc Tondut, Alain Deloire, Mary T. Kelly

Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin

How to better estimate bunch number at vineyard level?

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 57 No. 3 (2023): OENO One

Monitoring vineyard water status using Sentinel-2 images: qualitative survey on five wine estates in the south of France

Eve Laroche Pinel, Sylvie Duthoit, Anne D. Costard, Jacques Rousseau, Jérome Hourdel, Marie Vidal-Vigneron, Véronique Cheret, Harold Clenet

Vol. 55 No. 4 (2021): OENO One

Quality and fertility of soils dedicated to the crop of Vitis vinifera L., var. Albariño in the district of the Salnés (Galicia)

Purificación Marcet, Luisa Andrade, F. Maillo, Luisa Reyzábal, M. J. Montero

Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin